

![]()
A Renewed Culinary Experience
The upgrade in quality is also reflected in the menu. Since July 1, 2026, Corsair’s new Business Class menu has been designed to showcase the destinations served by the airline. Developed stop by stop in collaboration with local chefs, it favors fresh, local, and seasonal produce to introduce passengers to the distinctive flavors of each destination.
This diversity notably allows culinary proposals to evolve regularly. Among the dishes offered are, for example, beef cheek with Jerusalem artichoke purée, monkfish prepared with savory, and guinea fowl accompanied by an herb farrotto.

A Wine Selection Curated by Antoine Pétrus
The beverage offering is complemented by a selection of spirits and aperitifs, with several rums from Guadeloupe and Martinique, as well as cocktail options.
Services to Tailor Your Journey
This approach is reflected in a range of value-added services: lounge access and priority lines, Wi-Fi on board, private transfers, and a concierge service. This concierge service notably enables remote check-in, delivery of the boarding pass, and handling of luggage directly at your home, workplace, or hotel. Corsair is the only airline in France to offer this service.
Travelers can also anticipate certain steps of their journey by preordering meals and Duty Free before departure, while vehicle rental and mobility solutions complete this service offering.
With this evolution, Corsair aims to embed the upgrade within a broader travel vision: an experience that begins before boarding, continues on board, and extends until arrival at the destination.
Contact Corsair
0820 825 318 (0.15€/min)
[email protected]
CORSAIR.BIZ Travel professionals’ dedicated site
(agency rates, commercial procedures, product offers, etc.)
www.corsair.biz
GROUP SERVICE from Monday to Friday from 09:00 to 18:00
01 81 94 15 00
[email protected]
CORSAIRGROUPE Your new online group pricing tool
Registration & information, write to [email protected]
Website: www.flycorsair.com
![]() |
![]() |
![]() |





