Air France reorganizes the welcome for its most exclusive guests by unveiling its La Première lounge, completely redesigned during the summer of 2026.
This project extends the airport journey reorganization that began in 2024. It also accompanies the introduction of the new first-class suites aboard the Boeing 777-300ER.
The venue now features an expanded Sisley skincare area and a restaurant operated by chef Alain Ducasse. These arrangements aim to simplify and enhance travelers’ waiting experience before their flight.
This project extends the airport journey reorganization that began in 2024. It also accompanies the introduction of the new first-class suites aboard the Boeing 777-300ER.
The venue now features an expanded Sisley skincare area and a restaurant operated by chef Alain Ducasse. These arrangements aim to simplify and enhance travelers’ waiting experience before their flight.
Salon Air France: restructuring of dining, rest and wellness areas
The space reorganization centers around several activity hubs resized to accommodate travelers’ waiting times.
The dining area now has increased capacity with more tables. Table service offers a menu developed by the Alain Ducasse group, featuring dishes from classic French cuisine and vegetarian options. The wine and champagne selection is overseen by the airline’s head sommelier, Xavier Thuizat.
The main lounge area has been redesigned using screens and physical partitions to create individual alcoves. The furniture notably includes reissues of the Ribbon chair by designer Pierre Paulin.
The wellness hub, operated in partnership with the cosmetics brand Sisley, has undergone a technical expansion with the installation of a second treatment cabin, doubling the capacity to handle pre-flight skincare treatments.
The rest area features new individual nap cabins equipped with recliners and sleeping provisions. For professional needs, a work area now includes a closed acoustic booth dedicated to confidential telephone communications.
The dining area now has increased capacity with more tables. Table service offers a menu developed by the Alain Ducasse group, featuring dishes from classic French cuisine and vegetarian options. The wine and champagne selection is overseen by the airline’s head sommelier, Xavier Thuizat.
The main lounge area has been redesigned using screens and physical partitions to create individual alcoves. The furniture notably includes reissues of the Ribbon chair by designer Pierre Paulin.
The wellness hub, operated in partnership with the cosmetics brand Sisley, has undergone a technical expansion with the installation of a second treatment cabin, doubling the capacity to handle pre-flight skincare treatments.
The rest area features new individual nap cabins equipped with recliners and sleeping provisions. For professional needs, a work area now includes a closed acoustic booth dedicated to confidential telephone communications.
Adjacent private accommodation option
In addition to the shared lounge, passengers retain the possibility to reserve, for an additional fee, one of three private suites of 45m² laid out in the immediate vicinity.
These step apartments, two of which have a connecting access, include a living room, a bedroom with a double bed, a private bathroom as well as a private outdoor patio. Alain Ducasse’s catering service can be provided upon request, complemented by a welcome featuring caviar and champagne.
These step apartments, two of which have a connecting access, include a living room, a bedroom with a double bed, a private bathroom as well as a private outdoor patio. Alain Ducasse’s catering service can be provided upon request, complemented by a welcome featuring caviar and champagne.
