Located about a ten-minute walk from the Croisette and the Palais des Festivals et des Congrès, this former standard aparthotel has undergone a complete overhaul to erase traces of its past.
Classified as four stars, the establishment now offers 72 rooms distributed across five categories (Classic, Comfort, Superior, Family, and Family Superior) capable of accommodating up to 6 people.
All the rooms are air-conditioned and equipped with NUXE welcome products, a TV with Chromecast, and optimal comfort for short or long stays. Pets (up to 15 kg) are also welcome, with special attention.
Classified as four stars, the establishment now offers 72 rooms distributed across five categories (Classic, Comfort, Superior, Family, and Family Superior) capable of accommodating up to 6 people.
All the rooms are air-conditioned and equipped with NUXE welcome products, a TV with Chromecast, and optimal comfort for short or long stays. Pets (up to 15 kg) are also welcome, with special attention.
A Contemporary Reinterpretation of the Belle Époque
The interior architecture, entrusted to Marie-Paule Clout (founder of the Noir Nuance agency), unifies the historic neo-classical main façade with the more recent extensions from the 1990s around a timeless identity.
The decoration relies on a palette of natural tones (warm sand, light stone, saline hues) and noble materials such as parquet, walnut, wicker, stone, and linen.
From the Belle Époque-inspired welcome, the tone is set with a graphic parquet floor and elegant moldings. The breakfast area was designed beneath a wide glass roof, like a winter garden, incorporating an orange tree and a lemon tree kept in place.
The hotel also integrates a wellness space featuring an indoor pool, loungers, and a herbal tea bar, completed by a fully equipped fitness room.
The decoration relies on a palette of natural tones (warm sand, light stone, saline hues) and noble materials such as parquet, walnut, wicker, stone, and linen.
From the Belle Époque-inspired welcome, the tone is set with a graphic parquet floor and elegant moldings. The breakfast area was designed beneath a wide glass roof, like a winter garden, incorporating an orange tree and a lemon tree kept in place.
The hotel also integrates a wellness space featuring an indoor pool, loungers, and a herbal tea bar, completed by a fully equipped fitness room.
A Clear-Cut Eco-Friendly Approach
In line with the policy of the Assas Hotels group, the Lepoussin Hotel implements concrete everyday actions to reduce its environmental impact.
The emphasis is on waste management and weighing, reducing food waste, and transparency about the local origin of breakfast products.
For the upkeep of the premises, the establishment has banned nearly all chemical products in favor of an ozone water system. The hotel aims for a comprehensive assessment via the FairScore audit by 2027. The site finally features a private parking lot equipped with electric charging stations.
The emphasis is on waste management and weighing, reducing food waste, and transparency about the local origin of breakfast products.
For the upkeep of the premises, the establishment has banned nearly all chemical products in favor of an ozone water system. The hotel aims for a comprehensive assessment via the FairScore audit by 2027. The site finally features a private parking lot equipped with electric charging stations.
Valentin Villatte, Operations Director
Valentin Villatte, the operations director, holds a bachelor’s degree from the Institute Vatel. He climbed the ranks of the hotel industry by serving as Executive Housekeeper at the National des Arts et Métiers in Paris, then as Director of Housekeeping during the opening of the Belle Plage hotel in Cannes.
After managerial stints at the Gray d’Albion Barrière in Cannes and at L’Îlot du Golf in Mandelieu-la-Napoule, he takes the helm of this new address of the Assas group.
After managerial stints at the Gray d’Albion Barrière in Cannes and at L’Îlot du Golf in Mandelieu-la-Napoule, he takes the helm of this new address of the Assas group.
