Two seasons for the same tradition


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In winter, from late November to April, the adventure begins after nightfall. Equipped with snowshoes, guests walk through the forest alongside a local guide to discover the tranquil atmosphere of the snow-covered woods under the stars. In summer, from July to September, the walk takes on a different flavor, as visitors set out in the late afternoon to meet the famous Hérens cows, directly in their natural setting on the alpine pasture.
The common thread of these two outings lies at the end. Whether warming up after a snowy trek or extending a summer evening, the final step remains the same: a genuine raclette shared around a wood fire, in a simple and warm ambiance.
These activities last a few hours and are guided by professionals from the region. It is the perfect opportunity for participants to chat with locals, learn anecdotes about local life, and taste the region’s cheese in a highly authentic way.
The route is designed to be accessible to everyone. The paths chosen do not present any particular technical difficulty, which allows the whole group to walk together without worrying about fatigue, while enjoying the guide’s explanations about wildlife or the history of the places.
Simple moments easy to plan

The main advantage of these two offers is their short, accessible format. They require little time and a very reasonable level of walking, making them easy to integrate into a Valais discovery stay program.
For travel professionals, it’s a turnkey solution to offer an original late-day activity. It suits both families and small groups seeking a hands-on experience, without the logistics of a longer hike.
Ending the day with a warm outdoor meal adds real value to the stay. It breaks away from standard restaurant meals and leaves participants with a clear memory, who appreciate this return to simple pleasures after a day of sightseeing.
Everything is arranged so that guests can enjoy the moment. Between the guided walk, the encounter with animals or the nocturnal forest, and the wood-fired meal, these outings show the mountains in a friendly and unpretentious light.
For travel professionals, it’s a turnkey solution to offer an original late-day activity. It suits both families and small groups seeking a hands-on experience, without the logistics of a longer hike.
Ending the day with a warm outdoor meal adds real value to the stay. It breaks away from standard restaurant meals and leaves participants with a clear memory, who appreciate this return to simple pleasures after a day of sightseeing.
Everything is arranged so that guests can enjoy the moment. Between the guided walk, the encounter with animals or the nocturnal forest, and the wood-fired meal, these outings show the mountains in a friendly and unpretentious light.
Valais / Promotion du Valais
www.valais.ch/fr
www.valais.ch/fr
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