Singapore Airlines Enhances Its In-Flight Dining Experience


Une sélection des nouveaux plats servis en Suites et First Class à bord de Singapore Airlines - Photo : Singapore Airlines

Aer Lingus


Singapore Airlines déploie progressivement sa nouvelle offre de restauration dans toutes ses classes de voyage.

Baptisée SIA Chefs’ Selection, elle comprend plus de 100 entrées, plats principaux et desserts nouveaux ou revisités, élaborés par les chefs de la compagnie et des chefs invités.

La sélection associe spécialités régionales, classiques revisités et nouvelles créations.

La compagnie indique également privilégier, lorsque cela est possible, des ingrédients frais et de saison provenant de producteurs locaux.


A New Tableware Set for Premium Cabins

In Suites, First Class and Business Class, meals will be served using a brand-new tableware set designed in collaboration with Christofle, incorporating an interpretation of Singapore Airlines’ batik motif.

The beverage offering is also evolving with new selections of wines, champagnes and spirits, as well as a broader range of non-alcoholic drinks.

Some dishes may benefit from a special presentation in Suites and First Class, with drink recommendations offered by the crew.

These enhancements will be rolled out gradually from November 2026.

These changes form part of a broader redesign of the Singapore Airlines travel experience, which will also include a new cabin, an evolution of the entertainment system KrisWorld and high-speed connectivity.

The entire package will be unveiled in Singapore in November 2026.

Amara Nambinga

Amara Nambinga

I write about tourism, culture, and emerging destinations with a Namibian perspective. Through my articles, I try to highlight the places, people, and travel stories that show how Africa and the wider world are changing.