The École Internationale Tunon will establish four new campuses in Guadeloupe, in French Guiana, on Réunion, and in Martinique by the start of the September 2026 term.
These openings, led by Carole Marchand, make it possible to access professional certifications listed in the National Directory of Professional Certifications (RNCP) locally, without the need to relocate to mainland France.
Founded in 1964, the school reports an average employment rate of 88% and relies on a network of 2,700 partner companies, serving a community of 71,000 alumni.
These openings, led by Carole Marchand, make it possible to access professional certifications listed in the National Directory of Professional Certifications (RNCP) locally, without the need to relocate to mainland France.
Founded in 1964, the school reports an average employment rate of 88% and relies on a network of 2,700 partner companies, serving a community of 71,000 alumni.
Three programs dedicated to the aviation and hospitality sectors
The training offerings in the overseas departments and territories (DROM) revolve around three diplomas: Tourism & Aviation Assistant (Bac+2), Executive Assistant to Hotel Management (Bac+2) and Hospitality Bachelor (Bac+3).
The aviation track includes preparation for the Cabin Crew Attestation (CCA), the DGAC-mandated diploma required to work as cabin crew, with an 85% success rate recorded in 2025.
This offering responds to the growth in airport traffic, notably in Réunion (+5.5%) and in Guadeloupe (+3.6%) over the past year.
The hospitality tracks are offered as apprenticeships or with internships of 24 to 32 weeks over two years, aimed at supplying skilled staff for regional establishments, whose visitor numbers have risen by 4% to 6% in the year.
The aviation track includes preparation for the Cabin Crew Attestation (CCA), the DGAC-mandated diploma required to work as cabin crew, with an 85% success rate recorded in 2025.
This offering responds to the growth in airport traffic, notably in Réunion (+5.5%) and in Guadeloupe (+3.6%) over the past year.
The hospitality tracks are offered as apprenticeships or with internships of 24 to 32 weeks over two years, aimed at supplying skilled staff for regional establishments, whose visitor numbers have risen by 4% to 6% in the year.
Published by Noah Penalva TourMaG.com Editor See all articles by Noah Penalva
