United Tests Meal Delivery Directly to the Boarding Gate


United Airlines expérimente un nouveau service à l’aéroport international Newark Liberty - Depositphotos.com @filedimage

TAP Air Portugal


United Airlines is testing a new service at Newark Liberty International Airport in New Jersey, designed to help travelers complete last‑minute purchases more easily.

As part of this pilot program, passengers can pre‑order, via the United app, a selection of meals, beverages and travel essentials. The order is then prepared and made available near their boarding gate.

The service is currently offered on certain flights departing or connecting at the Terminal C, at up to nine departure gates, located between C125 and C138.

These gates serve both domestic and international United flights, with aircraft ranging from narrow‑body jets to wide‑body planes.


An order at the gate

Passengers targeted by this feature receive a push notification in the United app or an email inviting them to place an order before departure.

The offering includes notably sandwiches, salads, beverages, kids’ meals, chips and sweets. The system is not limited to food: some travel aids are also offered, including over‑the‑counter medications, travel pillows and charging cables.

Once the order is ready, the items are placed on a dedicated shelf near the gate. The passenger can pick them up before boarding, enjoy them at the gate, or bring them on board.

The moment right before boarding” is, according to United, one of the steps where the travel experience can be streamlined.

The company explains that Newark was chosen for this test because of its role as a transfer hub, where connection times can be particularly tight.


A system operated with OTG

For this pilot, United has partnered with OTG, an airport dining and service specialist. Orders are prepared from participating Terminal C restaurants, including Nonna’s Kitchen and Victory Grill.

The aim for the airline is to measure passenger interest in this kind of service and to collect feedback throughout the experiment.

United already plans to expand the test to Houston by the end of 2026. The system would then incorporate national dining brands and offer more options to travelers, notably the choice between picking up the order or having it delivered directly to the boarding gate.

If the experiment is rolled out more broadly, United also envisions integrating the feature into its rear-seat entertainment screens to allow passengers to order more easily during their journey.


Amelia Brille Published by Amelia Brille TourMaG.com Writer
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Salaün Holidays Tests a Mobile Travel Agency in Markets


Salaün Holidays teste une agence de voyages mobile sur les marchés - Photo : Salaün Holidays

Costa Rica


What if your next trip was planned between buying a few vegetables and picking up a local cheese?

C’est le pari de Salaün Holidays avec son opération estivale “Your travel agency comes to meet you”.

À bord d’un Mercedes Marco Polo habillé aux couleurs de l’enseigne, deux conseillers commerciaux installent ponctuellement leur bureau sur les marchés de communes de la Sarthe et de l’Orne.

Pour Franck Autret, directeur général du réseau d’agences de voyages Salaün Holidays, cette initiative répond à une réflexion plus large sur l’évolution de la distribution.

Nous sommes à la fois tour-opérateur, agent de voyages, mais aussi transporteur. Dans nos réflexions pour développer notre activité, cette idée a émergé : pourquoi ne pas créer une agence qui va directement à la rencontre des clients ?

L’entreprise disposait déjà d’un van, qu’elle a transformé en agence mobile. Deux conseillers, habituellement en poste en agence, se sont portés volontaires pour participer à cette première expérimentation.

L’objectif est simple : recréer un contact de proximité avec une clientèle qui ne dispose pas toujours d’une agence de voyages à quelques kilomètres de chez elle, tout en suscitant des projets de vacances dans un cadre plus spontané.


A start slowed by the heatwave

The tour, however, began under unusual conditions. The first stops coincided with the heatwave that hit France in late June.

We started in the middle of a heatwave, which obviously didn’t help. On the first day, there weren’t many people at the market with nearly 40 °C“, acknowledges Franck Autret.

The following days proved more encouraging. “We had more contacts with traders than visitors at first, but also several inquiries and quotes. I wouldn’t say we are making sales every day, but this first test is quite interesting. The concept arouses curiosity and the initial feedback is positive.

According to the group, the stops at Longny-les-Villages and Bellême notably allowed measuring public interest, both from exhibitors and residents.


An experiment that could be extended

This first tour will continue until July 17, 2026 on several markets in Sarthe and Orne.

At its end, Salaün Holidays will draw an initial assessment before deciding on the next steps.

If the idea of an itinerant agency year-round does not seem on the agenda, the concept could return in the autumn in another region. “If we find the experience to be conclusive, we could renew the operation in the autumn on another territory. In the long term, it’s a concept that could be sustained, or even developed“, says Franck Autret.


Next steps of the tour

Thursday, July 2 : Saint-Calais

Friday, July 3 : Malicorne-sur-Sarthe

Tuesday, July 7 : Bonnétable

Wednesday, July 8 : Longny-les-Villages

Thursday, July 9 : Saint-Calais

Friday, July 10 : Malicorne-sur-Sarthe

Wednesday, July 15 : Longny-les-Villages

Thursday, July 16 : Saint-Calais

Friday, July 17 : Malicorne-sur-Sarthe


Amelia Brille Written by Amelia Brille TourMaG.com Editor
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