Thierry Montocchio, CEO of ER Hospitality, surveys with calm confidence his order books for the next six months.
“ We are ahead of the same period of the previous year, he says. Nevertheless, reservations from France (the island of Mauritius’s leading hotel market) remain stable ”
In this relatively serene outlook, a few clouds do appear: the probable rise in airfares due to the latest developments of the Middle East war; and also the growing interest in the informal sector since, now, for a hotel stay, four out of ten holidaymakers prefer Airbnb, rental villas, and other options…
“ The informal sector is not always very transparent. There are minimum standards and rules nonetheless. Authorities should ensure they are better enforced. It is a matter of the destination’s reputation ”, suggests Thierry Montocchio, who is also president of the Association des Hôteliers et Restaurateurs de l’Île Maurice (AHRIM).
Despite these drawbacks, ER Hospitality’s commitment to creating an ecosystem of authentic, sustainable experiences anchored in Mauritian soil remains intact.
ER Hospitality was, as a reminder, born in 2025 from the strategic merger of the hotel and leisure hubs of the ENL and Rogers groups.
This major player in the Mauritian hotel and leisure sector operates eight hotels across upscale and mid-range segments under three brands: Heritage Resorts (luxury hospitality), Veranda Resorts, and Kaz’alala (charming hospitality).
“ We are ahead of the same period of the previous year, he says. Nevertheless, reservations from France (the island of Mauritius’s leading hotel market) remain stable ”
In this relatively serene outlook, a few clouds do appear: the probable rise in airfares due to the latest developments of the Middle East war; and also the growing interest in the informal sector since, now, for a hotel stay, four out of ten holidaymakers prefer Airbnb, rental villas, and other options…
“ The informal sector is not always very transparent. There are minimum standards and rules nonetheless. Authorities should ensure they are better enforced. It is a matter of the destination’s reputation ”, suggests Thierry Montocchio, who is also president of the Association des Hôteliers et Restaurateurs de l’Île Maurice (AHRIM).
Despite these drawbacks, ER Hospitality’s commitment to creating an ecosystem of authentic, sustainable experiences anchored in Mauritian soil remains intact.
ER Hospitality was, as a reminder, born in 2025 from the strategic merger of the hotel and leisure hubs of the ENL and Rogers groups.
This major player in the Mauritian hotel and leisure sector operates eight hotels across upscale and mid-range segments under three brands: Heritage Resorts (luxury hospitality), Veranda Resorts, and Kaz’alala (charming hospitality).
New Developments at Veranda Resorts
Its hotel renovations are proceeding as planned.
After a three-month closure to carry out a “ true and beautiful renovation, ” the boutique-hotel Veranda Pointe aux Biches**** reopened on September 1.
“ This might be the most popular Veranda, suggests Thierry Montocchio. It has a soul. It’s no coincidence it has enjoyed such enduring success. ”
Indeed, this establishment, which embraces a “barefoot” concept, offers a relaxed and intimate atmosphere inspired by Mauritian living, elevated by a tropical design and natural materials. It also features distinct areas, with one wing dedicated to families and another reserved for adults with a private pool and beach.
Two restaurants, two bars, a seaside spa (Seven Colours) and two outdoor pools round out its offering.
For its part, Veranda Tamarin is “increasingly popular,” asserts Thierry Montocchio. This boutique-hotel with a bohemian and Creole style, facing the iconic Tamarin Bay, is starting to attract its clientele: active people seeking distinctive places, adventurers needing comfort and the desire to explore the south and west of Mauritius, and to mingle with Mauritians since it sits on a public beach.
Another Veranda brand update: the Veranda Palmar Beach boutique-hotel (77 rooms) has changed its name and is now called Veranda Belle Mare, which makes sense since it sits on the island’s east coast facing the beautiful Belle Mare lagoon.
This will allow it to better capitalize on the positive image of the splendid beaches and the lagoon, ideal for water activities.
After a three-month closure to carry out a “ true and beautiful renovation, ” the boutique-hotel Veranda Pointe aux Biches**** reopened on September 1.
“ This might be the most popular Veranda, suggests Thierry Montocchio. It has a soul. It’s no coincidence it has enjoyed such enduring success. ”
Indeed, this establishment, which embraces a “barefoot” concept, offers a relaxed and intimate atmosphere inspired by Mauritian living, elevated by a tropical design and natural materials. It also features distinct areas, with one wing dedicated to families and another reserved for adults with a private pool and beach.
Two restaurants, two bars, a seaside spa (Seven Colours) and two outdoor pools round out its offering.
For its part, Veranda Tamarin is “increasingly popular,” asserts Thierry Montocchio. This boutique-hotel with a bohemian and Creole style, facing the iconic Tamarin Bay, is starting to attract its clientele: active people seeking distinctive places, adventurers needing comfort and the desire to explore the south and west of Mauritius, and to mingle with Mauritians since it sits on a public beach.
Another Veranda brand update: the Veranda Palmar Beach boutique-hotel (77 rooms) has changed its name and is now called Veranda Belle Mare, which makes sense since it sits on the island’s east coast facing the beautiful Belle Mare lagoon.
This will allow it to better capitalize on the positive image of the splendid beaches and the lagoon, ideal for water activities.
New Developments also at Domaine de Bel Ombre
Moreover, at Domaine de Bel Ombre, the Kaz’alala Hosted B&B are closed since late June to give way to a new chapter in their story. The reopening is planned for September 2027.
“ We will probably reopen under another name, with 45 keys. It will be a continuation of the gardens of Bel Ombre, ” promises Thierry Montocchio.
Another point of satisfaction for ER Hospitality’s CEO: the championship course La Réserve Golf Links, named in 2024 as the “Best New Golf in the World” during the World Golf Awards, has just secured the 28th global rank in Golfweek’s Best Top 100 International Courses 2026, ranking the best courses outside the United States.
It is also number 1 in Africa and in the Indian Ocean. In Thierry Montocchio’s view, this is “ an important recognition ” because golf remains a major strategic pillar for ER Hospitality.
While continuing to invest in golf (and wellness as well), Heritage Resorts & Golf will again host, from October 5 to 10, at Domaine de Bel Ombre, the “ Week of Gastronomy ”.
Focused on plant-based cuisine, it will be led by two international chefs: the French Thomas Benady, chef at L’Auberge Sauvage in Normandy, and Georgios Spandos, of Mediterranean origin who usually serves at Epoca on Réunion Island. As for the year-end celebrations, they will, as usual, feature “ special programs. ”
“ We will probably reopen under another name, with 45 keys. It will be a continuation of the gardens of Bel Ombre, ” promises Thierry Montocchio.
Another point of satisfaction for ER Hospitality’s CEO: the championship course La Réserve Golf Links, named in 2024 as the “Best New Golf in the World” during the World Golf Awards, has just secured the 28th global rank in Golfweek’s Best Top 100 International Courses 2026, ranking the best courses outside the United States.
It is also number 1 in Africa and in the Indian Ocean. In Thierry Montocchio’s view, this is “ an important recognition ” because golf remains a major strategic pillar for ER Hospitality.
While continuing to invest in golf (and wellness as well), Heritage Resorts & Golf will again host, from October 5 to 10, at Domaine de Bel Ombre, the “ Week of Gastronomy ”.
Focused on plant-based cuisine, it will be led by two international chefs: the French Thomas Benady, chef at L’Auberge Sauvage in Normandy, and Georgios Spandos, of Mediterranean origin who usually serves at Epoca on Réunion Island. As for the year-end celebrations, they will, as usual, feature “ special programs. ”
An Enhanced Commitment to the Environment
In parallel, the group continues to intensify its actions to minimize the environmental impact of its activities, particularly through its eco-responsible program Now for Tomorrow which promotes greener practices across its hotels, helps save what can be saved in the sea, and works to raise awareness of these issues through educational activities.
In this context, ER Hospitality is a partner of Odysseo, the largest Oceanarium in the Mascarene archipelago and the first of its kind on Mauritius.
Located on Port-Louis’s seafront, Odysseo offers a permanent immersive exhibition journey that explains the fragility of the marine biodiversity of the Indian Ocean.
Furthermore, for fifteen months (since October 14, 2026), it is the first to host ARCHIPEL MAURITIA, an artistic experience blending fiction and reality that reveals the diversity of Mauritius’s ecosystems and cultures, the richness of its history and geology.
In this context, ER Hospitality is a partner of Odysseo, the largest Oceanarium in the Mascarene archipelago and the first of its kind on Mauritius.
Located on Port-Louis’s seafront, Odysseo offers a permanent immersive exhibition journey that explains the fragility of the marine biodiversity of the Indian Ocean.
Furthermore, for fifteen months (since October 14, 2026), it is the first to host ARCHIPEL MAURITIA, an artistic experience blending fiction and reality that reveals the diversity of Mauritius’s ecosystems and cultures, the richness of its history and geology.
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