Kampot Pepper Revives in Cambodia After Decades of Obscurity

Summary


  • Lips on Fire, We Feast


  • Kampot, the Preserved


  • Plants Saved from Khmer Rouge Suppression


  • The Pepper’s Comeback


  • Under the Canopies, We Talk Pepper Varieties and Aging


  • Large Crystals and Floral Flavor

For many Cambodians, a successful stay on the coast must inevitably include a seafood feast in Kep, the dilapidated little port located about twenty kilometers from the city of Kampot. Some even make the trip just for that. But, according to those in the know, the best table isn’t the one you’d expect. Forget the row of pretty restaurants facing the bay! Head to Psah Kdam, the crab market, just nearby. Zero view of the sea, stifling heat under rickety fans, the smells of frying and tide, you dine among the stalls, perched on plastic stools. In the dim light, sheltered from the corrugated sheets, you first must buy yourself the ingredients that will make your menu.

Then you wait with your purchases in front of the two woks behind which Khim Makara, 28, the master of cooking, works. The insiders insist: no one can prepare the blue crab with green pepper better than him, the local specialty.

Lips on Fire, We Feast

“My secret is these clusters of fresh berries I add at the very end, by the handful,” explains him. On the palate, it’s a flare. The resinous and fruity bite of the peppercorn magnifies the saline notes of the crustacean. With sticky fingers and lips on fire, we feast.

Ratanakiri, Cambodia: Forests and Legends

Summary


  • Ancient cultures and a “living” nature


  • Forest peoples who have preserved their singularity


  • The preservation of two important Cambodian ecosystems


  • A forest still inhabited and vibrant


  • Poaching, trafficking, rubber, jewels… threaten cultures and wildlife


  • Watching the nocturnal dance of phosphorescent butterflies

It is a volcanic lake 700,000 years old, 800 meters in diameter and perfectly circular. The sky reflects in it like a mirror. Although located only ten minutes by road from the small town of Banlung, capital of Ratanakiri, the water body is circled by a thick crown of jungle. Around 5 p.m., as the light begins to fade, the young Tampuans living in nearby hamlets come to bathe. This evening, purple clouds dance on the water’s surface before vanishing in splashes: the children literally leap into a fiery sunset!

Seated on the shore with a few elders, Ven Churk, in his sixties, one of the community’s wise men, watches all this with a careful eye. “Here, everyone knows it’s a sacred place”, he whispers. It’s no accident that the lake is called Yeak Laom, “the circle of giants” in Khmer. A fairy tale among others holds that it was dug by an army of giants on the orders of the king of ogres. But another tale says the basin was born from a shooting star that fell from the sky. Or that its depths harbor a kind of Asian Loch Ness monster, a white crocodile of extraordinary size wounded in the eye by a hunter’s arrow… Which story to favor? “They all have a place in our beliefs”, Ven Churk simply replies in his soft voice.

Timeless Cultures and a “Living” Nature

Timeless cultures and a “living” nature: Ratanakiri, for Cambodians themselves, is the ultimate frontier, a guaranteed change of scenery. A corner of the world that is part of the current Khmer kingdom, yet obeys a very different geography, and even more so different mindsets and ways of life.

From Phnom Penh, the capital, one must first endure about eight solid hours on a bumpy road to reach this province in the far northeast, bordered by Laos and Vietnam. Once there, meeting the Tampuans by the lake shore is only a small part of the singular experiences that lovers of off-the-beaten-path trails can have here.