Air France: Israel Imposes Its Rules on Flight Crew


Air France : la CGT demande la suspension de la ligne Paris-CDG–Tel-Aviv - Depositphotos

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The information was revealed by Mediapart and has sparked controversy within Air France.

According to the media outlet, the national carrier would have circulated an internal note stating that “the Hebrew state bans crew members of certain nationalities from flying over its airspace“. In the article, we learn that Air France would apply this directive.

And this has provoked the anger of the CGT Air France.

The union alerted the airline’s executive leadership and asserts that “our crews are not sorted according to their nationality“.

Published on October 8 and effective immediately, the text provides that foreign carriers must verify the nationality of crew members for every flight bound for Israel, but also for those overflying Israeli airspace.

As reported by All Israel News, the ministerial directive states that “all crew members must have up-to-date background checks and security clearances, in full compliance with the standards and procedures required under the applicable national regulations.

The airline is solely responsible for ensuring that no crew member holds the citizenship or dual nationality of a country that does not maintain official diplomatic relations with the State of Israel.

For Air France, and this should also be the case for Transavia, but also for all French carriers serving the Hebrew state, this concerns only the Paris-Tel Aviv route.


Air France: the CGT calls for suspension of the Paris-CDG–Tel Aviv route

This decision was taken following the foiled attack attempt on a flydubai flight, where the co-pilot allegedly planned a suicide attack against Tel Aviv’s airport.

The union recalls that employees fall under French law.

“Article L. 1132-1 of the Labour Code prohibits discriminatory measures in terms of assignment, working conditions or career progression based on origin or membership, real or presumed, to a nation.

The articles 225-1 and following of the Penal Code also govern the suppression of certain forms of discrimination,” explains the press release.

In addition, CGT reveals that belonging or not to a nationality is protected by Air France’s Diversity & Inclusion booklet – Fighting racism at work.

The employee representatives now await the management’s response and want the latter to respect its commitments. They reaffirm that Air France’s management must ensure that employees will not be sidelined or penalized because of their nationality.

“If the Paris-CDG–Tel Aviv route cannot be operated without excluding some employees on the basis of their nationality, it is the operation of this route that must be challenged, and not the rights of the personnel concerned“, concludes the press release.


Air France extends the suspension of Dubai and Riyadh

In the same vein, Air France announces extending the suspension of its flights to and from Riyadh until October 31, 2026, owing notably to the war between Saudi Arabia and the Houthis.

The Riyadh airport has been closed for the third consecutive day following attacks by the Yemen-based Houthi forces, backed by Iran. An unidentified object struck Terminal 4 of the facility last Saturday, killing 13 and injuring 300. A French woman is among the wounded.

Furthermore, Dammam airport was also targeted.

Moreover, the routes to and from Dubai are suspended until the same date.

Italy Vacation: Must-Know Rules Before Dining Out

Dining at a restaurant in Italy is a serious business. Cutting your spaghetti, ordering a cappuccino at 2 p.m., asking for a carafe of water—these are French reflexes that risk betraying you to the Italians. Some rules may seem strict to foreign visitors, but they remind us that sampling an Italian specialty means also immersing yourself in a culture, adopting its codes, and accepting to disrupt your habits.

Coffee, a Whole Story

Do you dream of a delicious espresso? In Italy, a coffee is inherently an espresso. So there is no need to specify it, unless you want a ristretto. As for the moment you order your coffee, it also matters. No Italian waiter will agree to bring it to you before your meal is completely finished, as well as your glass of wine. The ultimate mistake is ordering a cappuccino after a meal. Don’t even think about it. Italians drink their cappuccino (which contains milk and sugar) in the morning, as breakfast. After 11 o’clock, cappuccino time has passed!

Shaking Up the Order of Courses

For a beginner, reading a menu in Italy can be unsettling. A traditional meal is composed of 4 courses: antipasti (starters), primi piatti (first courses), secondi piatti (second courses), dolci/frutta (desserts or fruit).

And that plate of pasta or that risotto you crave so much is part of the “primi piatti.” Of course, restaurateurs will accept (perhaps with a sigh) serving you only spaghetti alle vongole, even if you forget to order a meat or fish dish that would normally come next.

Asking for a Carafe of Water

There is nothing stopping you from asking, but it is very unlikely you’ll get your way. Even when ordering still water (Acqua naturale) rather than sparkling (Acqua frizzante), a bottle of mineral water typically appears on your table. A tip? Don’t bother fighting it.

Adding Parmesan to Seafood Pasta

Imagine you’re in Venice and order Spaghettoni al nero di seppia at the Do Farai (Calle del Cappeller, Dorsoduro 3278). When the plate arrives, you’ll have to resist the urge to ask for parmesan at all costs. In Italy, mare and monti do not mix. This applies to parmesan on pasta, as well as to the secondo piatto, which would then be… only fish.

Cutting the Spaghetti

Here is a rule you must never break, or you might see the carabinieri appear behind you. We’re hardly exaggerating! The shape of the pasta is its very essence, and cutting it deprives it of its identity. And don’t even think about using a spoon to make life easier. Again, this is a gesture considered particularly ineloquent.

Good to know. For the same reason, spaghetti should never be broken before cooking.