Benin: Secrets of the Vodun Sacred Forests

Summary


  • Voodoo Remains a Living Religion

  • Hidden and Hard-to-Reach Sanctuaries

  • Every Element of the Forest Can Become a Mediator

  • Sacred Forests, Last Refuges of Beninese Biodiversity

  • Benin, between Population Pressure and Adaptation of the Cult


After several hours of walking, the vegetation opens up to a clearing. At the center stands a giant, a massive baobab whose enormous gnarled branches seem to support the sky. At its foot, a hounon, voodoo priest, and a young adept, both clad in bright wax fabrics, are so focused that they forget my camera aimed in their direction. They have allowed me to follow them into this place forbidden to non-initiates, on the condition that I never reveal the sanctuary’s location nor disturb the ceremony.

As the priest intones incantations, the young man raises a wooden stake about twenty centimeters long and drives it into the soft bark. A clear sap immediately beads. This rite is tied to matters of the heart: according to Beninese belief, the “tears of the baobab” will find resonance in the person targeted by the vow. In a neighboring village, a young woman will feel a tear sliding down her cheek for no apparent reason. She will then know that a suitor has sought the intercession of the sacred tree to declare his love. Free to her, she can then consult the dignitary to reveal the identity of this suitor… and decide how to proceed with this story.

Voodoo Remains a Living Religion

This Spanish Island Could Be One of Europe’s Best-Kept Secrets

While some European destinations are bursting with visitors, a small Spanish island keeps living away from the crowds. Located at the western edge of the Canary Islands, El Hierro preserves its discreet charm with limited tourism, dramatic landscapes, and a preserved way of life. Between volcanic scenery, age-old traditions, and ecological ambitions, this isolated territory draws travelers in search of authenticity. A uniqueness that helps explain why it remains largely unknown to the general public, as CNN notes.

A volcanic land preserved away from the major tourist circuits

At a moment when Tenerife, Lanzarote, or Gran Canaria welcome millions of visitors each year, El Hierro stands out as an exception. For instance, more than six million international tourists visited Tenerife in 2024, compared with only 4,100 to El Hierro. This gap is largely explained by its limited accessibility. The island has no direct international flight connections and no large hotel complexes.

With its roughly 12,000 inhabitants, El Hierro presents a face radically different from the Canary Islands’ seaside resorts. Nicknamed “the island of a thousand volcanoes,” it hosts nearly 500 visible volcanic craters and around 300 more buried beneath younger lava flows. These geological phenomena have shaped a dramatic landscape where, within just a few kilometers, one encounters varied sceneries and a remarkable diversity of microclimates, despite a land area of a little over 260 square kilometers: black cliffs plunging into the ocean, pine forests perched in the clouds, and natural pools carved into volcanic rock.

This particular geography has also fostered the development of an original agriculture. In the El Golfo valley, a vast natural depression 1,500 meters deep formed by an ancient landslide, crops play a major role in the local economy. Alongside traditional productions, farmers are now experimenting with coffee, cocoa, and even dragon fruit using permaculture techniques adapted to the island’s conditions.

El Hierro also stands out for its winemaking heritage. The island’s isolation helped preserve certain grape varieties that disappeared elsewhere in Europe after the late-19th-century phylloxera crisis. Vineyards remain an integral part of the island’s landscapes and stand as a testament to an old agricultural tradition deeply rooted in local culture.

The island’s isolation likewise safeguarded varieties that vanished elsewhere in Europe—such as Baboso Negro—following the phylloxera crisis at the end of the 19th century. As proof of the drink’s importance to island culture, Alfredo Hernández Gutierrez, head of La Casa del Aguardiente, tells CNN: “There was a time, not so long ago, when we drank wine produced at home because it was more available and cheaper than water.”

An island looking to the future without renouncing its heritage

If El Hierro protects its natural heritage, it also strives to safeguard its cultural traditions. One of the most remarkable is Silbo Herreño, a whistled language inherited from the island’s first inhabitants, the Bimbaches. Used for centuries to communicate across long distances through the rugged terrain, it nearly disappeared in the 1990s. In response to the decline, local authorities established free courses for younger generations. To this day, workshops are organized in schools and at the island’s markets.

The coastline of El Hierro is another major asset. Off the village of La Restinga, the Mar de las Calmas marine reserve is renowned for its volcanic seabeds, coral reefs, and underwater visibility of up to about thirty meters. Local fishermen continue to practice artisanal fishing there in order to preserve biodiversity.

But it is mainly in the energy sector that El Hierro has gained international recognition. The island aims to run on renewable energy. Its Gorona del Viento installation combines five wind turbines, each 60 meters tall, with a hydraulic system that uses two reservoirs carved into former volcanic craters. In 2019, this setup set a world record by powering the island for more than 24 consecutive days without resorting to fossil fuels.

This ecological strategy is now accompanied by a desire to develop a more sustainable form of tourism. New museums, vineyard visits, cheese-making workshops, and experiences of traditional fishing should be offered to visitors.

For residents, however, this growth must be kept in check. As one resident told CNN, “we are happy that more people come to visit us, but preserving our simple way of life is the most important thing.” She adds: “The pace of life here gives you the time and space you need to discover yourself. In this complicated and turbulent era, it is something incredibly rare.”.

How to Make the Most of Long-Haul Flights: Secrets from a Flight Attendant

Twelve hours cooped up in an airplane, meals served in the middle of the night, and the sense of arriving exhausted before one’s vacation has even begun: long-haul flights remain a challenge for many travelers. Yet, certain habits can reduce fatigue and help cope better with these endless journeys. After 25 years spent in the skies, British flight attendant Kris Major shared with CNN his tips for traveling in better conditions. From seat selection to mistakes to avoid before boarding, he outlines the practices that truly make a difference.

Sleeping first and foremost, even if that means turning down a meal

For travelers boarding a night flight, Kris Major believes the priority should be to get some sleep. He says that eating before boarding helps prevent losing valuable rest once in the cabin. The issue is particularly significant on the comparatively “short” legs of long-haul journeys, such as a New York–London route, where passengers sometimes have only five or six hours to actually sleep.

In his interview with CNN, the cabin crew member explains that regulars in business travel have already embraced this logic. “Experienced travelers, after takeoff, when you walk through the cabin, you see they’ve disappeared: they’ve pulled the covers up and they’re sleeping”, he says.

The flight staff also advises not forcing yourself to eat when meals are served amid a large time shift. “Most airlines do not plan their meal service particularly around the passenger, the acclimatization and the time zones crossed”, he explains. In short, if the body wants sleep rather than a dinner served at roughly 3 a.m., it’s better to close your eyes.

The steward also recommends bringing your own comfort accessories, even when the airline provides cushions and blankets. An eye mask, a travel pillow, or a personal throw can markedly improve cabin rest. Especially since some gear can be missing on very crowded flights. “That happens, he admits. So I’d say: do as much as possible to ensure your own comfort and your own needs.”

When sleep simply won’t come, it’s nevertheless pointless to push it. Kris Major notes that the body may just not be ready to sleep due to jet lag. However, if a long journey or a meeting awaits the passenger on arrival, he nevertheless recommends trying to rest as much as possible during the flight.

Move around, choose the right seat, and don’t hesitate to take off your shoes

Staying immobile for more than ten hours isn’t harmless for the body. To limit discomfort and promote blood circulation, the steward advises moving regularly, even without leaving your seat. “Move around in your seat, move your legs, do whatever comes naturally: wiggle, move, get the blood circulating if that’s what you need”, he explains.

Regarding comfort, Kris Major also defends a practice that often divides passengers: removing your shoes during the flight. According to him, it helps circulation and improves well-being during long journeys. “We do it ourselves. I think most people do it. It’s the right thing to do if you’re on a long-haul flight”, he asserts. The steward does caution, however, that a minimum of courtesy remains essential, particularly with clean socks.

The seat selection also plays a significant role. For travelers sensitive to turbulence, Kris Major recommends seats toward the front of the aircraft, where movements are less noticeable. Taller passengers may prefer seats near the emergency exits to gain more legroom.

He himself always favors the window. “It’s purely a personal preference; I can lean against the wall, drop my head, and sleep”, he explains. Conversely, he believes the middle seat remains the worst possible choice on a long flight, especially for those hoping to sleep a few hours.

Finally, the steward advises always to plan entertainment and snacks for the journey. A tablet, noise-cancelling headphones, a power bank, and snacks help avoid many annoyances when the in-flight screen offering films and series malfunctions or when the first meal is late.

In the same series “Our Travel Tips”:

Travel scams: traps that could cost you thousands of euros

Here’s why you should never recharge your phone in an airport

Where and what are the dirtiest places in a hotel room