Vacancéole Recruits 160+ Seasonal and Permanent Positions for Summer 2026


Vacancéole recrute plus de 160 saisonniers et CDI pour l’été 2026 - Depositphotos.com @victorflowerfly

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Vacancéole launches its recruitment campaign for the summer of 2026, with more than 160 positions to fill across the entire French territory.

The Savoy-based company aims to strengthen its teams in three major families of roles: accommodation, reception and maintenance.

Among the opportunities offered: housekeeping agent, reservation agent, technical agent, commercial assistant, sales representative, customer advisor, polyvalent employee in catering, receptionist, site manager or lifeguard. While the recruitments cover all regions, demand is particularly strong in Corsica and Brittany.

Vacancéole also stands out for its wellbeing policy for employees. The 2025 survey results, “Quality of Life and Working Conditions,” confirmed the company’s values and earned a double accreditation: HappyIndex®AtWork and WeImpactIndex®.

These labels highlight the corporate culture, the actions undertaken to support employee wellbeing and the perceived social and environmental impact among staff.


Job openings available across France

A snapshot of the openings is already online, with the complete listings to be published in the coming days on Vacancéole’s website.

Some examples of positions to fill:

Site Manager: Saint-Jean-de-Maurienne (73) and Domaine du Mont in Roz-sur-Couesnon (35)

Accommodation Manager: Le Virginia Residence in Grasse (06)

Multi-skilled Receptionist: Les Balcons d’Aix in Les Déserts (73)

Multi-skilled Catering Employee: San-Nicolao, Corsica

Housekeeping Agents: Sognu di Rena in San-Nicolao and Lisa Maria in Sari-Solenzara, Corsica

Technical Agents: Sud Océan in Guidel (56), Jardins de l’Amirauté in Les Sables d’Olonne (85), Résidence Duguesclin in Dinan (22)


Amelia Brille Published by Amelia Brille TourMaG.com Editor
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Vendée Digitizes and Modernizes Its Seasonal Pass in 2026


La Vendée digitalise et modernise son Pass Saisonnier en 2026 - Depositphotos.com @thomaslenne

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La Vendée renforce en 2026 sa stratégie d’accueil et de valorisation des travailleurs saisonniers, acteurs essentiels de l’économie touristique du département.

Entre digitalisation du Pass Saisonnier, élargissement du réseau de partenaires et nouvelle campagne de communication, le territoire entend améliorer l’expérience de ceux qui font vivre la saison estivale.

Chaque année, la Vendée recrute plusieurs milliers de saisonniers dans des secteurs variés : animation, restauration, hôtellerie, entretien ou encore accueil sur les sites touristiques.

En 2025, plus de 5,2 millions de visiteurs ont été accueillis dans plus de 70 sites du département, confirmant le poids de cette économie saisonnière, soutenue notamment par des acteurs majeurs comme le Puy du Fou et O’Gliss Park.


A 100% Digital Seasonal Pass

One of the main novelties of this edition, 2026, concerns the complete dematerialization of the “Pass Vendéen Saisonnier” (the Vendée Seasonal Pass).

Accessible via the Vendée 360 app, the system now enables seasonal workers to complete a short online training before receiving their pass by email, directly usable on smartphones.

This pass provides access to discounts and free admissions at tourist sites and leisure activities across the department. It aims to encourage seasonal workers to discover the local offerings while facilitating their integration into the territory.

The network of partners is also expanding to 130 sites in 2026, including more than 30 new entrants.

Castles, amusement parks and natural sites participate in this scheme, reinforcing the attractiveness of the region for seasonal workers.


A More Direct Communication Campaign

To support this system, a new communication campaign is launched with a concise and impactful message: “A job. Some friends. Some memories.”.

Distributed across digital platforms, notably YouTube, as well as in cinemas in Vendée and neighboring departments, the spot aims to strengthen the appeal of seasonal jobs.

The 2026 initiative also relies on several field actions. An summer tour planned from July 1 to July 15 will bring teams directly to meet seasonal workers to promote the application and the pass.

In parallel, video portraits and a photo report will be produced to highlight the journeys and daily life of seasonal workers. These contents will feed notably the Instagram account @saisonnier_en_vendee and aim to showcase the diversity of the jobs involved.


Amelia Brille Publié par Amelia Brille Rédactrice TourMaG.com
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Georgia Between Europe and Asia: A Seasonal Journey

It’s hardly an accident that the ancient Greeks made this land the setting for the Argonauts and the realm of Medea. Georgia is none other than the stage for one of the earliest European adventure tales: the ancient Colchis, where Jason recovered the Golden Fleece. A unique blend of History and modernity, this small territory of 69,700 square kilometers packs within its stunning geography twelve climatic zones and wild natural spaces, some peaks exceeding 5,000 meters, hundreds of mineral springs, dense forests, and shores washed by the Black Sea. Each season is unique, revealing a different face of the country as light changes: hiking, trekking or ski touring are practiced in a pristine environment. Hospitality here expresses itself through millennia-old rituals; many sites and traditions are listed as UNESCO World Heritage.

Summer: Between Sky and Sea

From the summits of the Caucasus to the beaches along the Adjara coast, the country willingly reveals itself under the summer sun. To the north, the high range of the Greater Caucasus sees hikers wandering through forests of beech and hornbeam, crisscrossed by turbulent torrents and crowned by glaciers. In its villages, a mountain way of life endures—authentic and rugged—paced by folk festivals. In Upper Svaneti, the remarkable village of Ushguli, perched at more than 2,000 meters above sea level, raises its tall medieval defensive towers against the blue of the sky.

Svaneti
Svaneti

Kolkheti
Kolkheti

At the other end of the country, just two or three hours by road, lies the Black Sea. Nestled against the Turkish border, the Adjara coast enjoys a subtropical climate: palms provide welcome shade, the air is thick with humidity. Cosmopolitan, distinctive, the seaside city of Batumi blends Art Nouveau architecture and Ottoman influences, glass towers and casinos along a vibrant seafront that buzzes in the summer months. There you will find busy yet pleasant beaches for a refreshing dip. To discover wilder coves, you must head a little further north.

Batumi
Batumi

Autumn: the Harvest Season

By late September, the sun becomes oblique, the forests turn gold, and the air grows softer. This is the pinnacle of the year, a genuine and gentle transition toward winter. The country pulses to the rhythm of the rtveli, the traditional grape harvest. In villages, grapes are trodden by foot in wooden vats, the satsnakheli, after which the juice is poured into qvevri—ovoide clay vessels—where it begins to ferment. Georgia has been producing wine for more than 8,000 years, and this ancestral method is inscribed on UNESCO’s intangible heritage list.

rtveli are a moment of great conviviality marked by a feast called supra. Dozens of toasts are made according to a well-established ritual orchestrated by the master of ceremonies, the tamada; one dances to traditional music, and typical dishes are tasted: khachapuri (cheese bread), khinkali (dumplings stuffed), pkhali (delightful vegetable-based starters).
rtveli are a moment of great conviviality marked by a feast called supra. We raise dozens of toasts according to a well-established ritual orchestrated by the master of ceremonies, the tamada, we dance to traditional music, and we sample typical dishes: khachapuri (cheese bread), khinkali (stuffed dumplings), pkhali (delightful vegetable-based appetizers).
rtveli are a moment of great conviviality marked by a feast called supra. We raise dozens of toasts according to a well-established ritual orchestrated by the master of ceremonies, the tamada, we dance to traditional music, and we sample typical dishes: khachapuri, (pains au fromage), khinkalis (ravioli), pkhali (savory vegetable starters).
Tbilisi – Bains sulfureux

Tbilisi is especially welcoming in the heart of winter: visitors linger there before resuming the road to ski on the less crowded but often pristine slopes of the Greater Caucasus! Gudauri, Bakuriani, Tetnuldi (Svaneti), Bakhmaro and Goderdzi… you simply need to choose your resort!

Bakuriani
Bakuriani

Kolkheti

A destination at the other end of the country is the Black Sea. Nestled near the Turkish border, the Adjara coast enjoys a subtropical climate: palms cast welcome shade, the air is laden with humidity. Cosmopolitan and distinctive, the seaside city of Batumi blends Art Nouveau architecture with Ottoman influences, glass towers and casinos along a lively seafront that comes alive in the summer. Here you’ll find popular, pleasant beaches for cooling off. To discover wilder coves, you should head a bit further north.

Batumi
Batumi

Winter: From the warmth of Tbilisi to the ski slopes

Tbilisi, the Georgian capital, pleasantly stretches along the banks of the Mtkvari River. One enjoys visiting the Narikala fortress and its labyrinth of cobbled streets, lined with wooden-balconied houses. The medieval Metekhi Church, followed by the famed Abanotubani sulfur baths, also deserve a stop to discover the millennial tradition of thermal cures that characterizes the country.

Tbilissi - Bains sulfureux
Tbilisi – Bains sulfureux

Tbilisi is particularly welcoming in the heart of winter: one is happy to stay before resuming the journey to ski on the seldom-busy yet often pristine slopes of the Greater Caucasus! Gudauri, Bakuriani, Tetnuldi (Svaneti), Bakhmaro and Goderdzi… you just have to choose your resort!

Bakuriani
Bakuriani

Kolkheti

The Georgia can be visited all year round, but each season offers its own distinctive experiences. All that remains is to choose your preferred season.

More information here.

Sponsored article by OT Georgie