Tourism in France: Summer 2026 Contrasts Between International Visitors and French Consumers


Christian Mantei, président d'Atout France), Serge Papin, Ministre du Tourisme et Christelle Chassagne, présidente d'ADN Tourisme dressent le bilan touristique de l'été - Photo CE

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In opening of the IFTM 2026, Serge Papin, minister of Small and Medium Enterprises, Trade, Crafts, Tourism and Purchasing Power, presented, on Tuesday 15 September 2026, a first assessment of the summer tourism season.

According to the data presented by the minister, international tourism receipts reach 49.5 billion euros between January and the end of July 2026.

For the month of July alone, they amount to 9.4 billion euros, i.e., +3.7% compared to 2025.

“France continues to attract, to seduce, to persuade and even very far,” emphasized Serge Papin.

“At this stage, we can reasonably anticipate that international tourism will generate this year more than 80 billion euros in receipts, with attendance expected to exceed 100 million international tourists,” adds Christian Mantei, president of Atout France.

International air arrivals also rose during the summer, with a particularly marked increase for some long-haul markets. Mexico shows a 14% increase, ahead of Canada (+10%), China (+5%), Japan (+4%) and the United States (+3%).


The Departure Rates of French People in France Fall

However, the rate of French departures within France in midsummer, in July–August, falls by 5 points to 59%.

The Climate Action Network notes on its site that this drop confirms the retreat in summer departures observed since 2019 (-20% of overnight stays in August between 2019 and 2025 according to INSEE).

The rate of French people leaving abroad continues to rise (+4 points, to 34%).

Serge Papin nevertheless notes that June and September resist: “Tourism remains an essential need, a breathing space. The shoulder seasons are gaining importance: the French no longer go away only in July and August, but increasingly early and late,” the Minister stressed.

The departure rate in June climbs from 15% to 18%, and the intentions to depart in September rise from 20% to 22% compared with last year.

The departure rate of the French would thus be stable over the June-to-September period at 72%.


“A Climate Shock, and an Inflation Shock”

The coastline remains the primary tourist space frequented with 43% of stays, ahead of cities (33%) and the countryside (32%). The mountains account for 15% of stays and continue to grow, notably in the Northern Alps, where attendance increased by 16% in August.

Conversely, some destinations in the south of France experience a more contrasting season, notably due to the budgetary choices made by tourists.

“On the scale of France this summer, we had territories that experienced a more contrasting season. This summer we faced two shocks: a climate shock, and an inflation shock,” said Christelle Chassagne, president of ADN Tourisme.

In Nouvelle-Aquitaine, which was affected by wildfires and despite a campaign to revive activity, 42% of professionals report a drop in bookings; 32% report stability and 12% report an increase.

Purchasing power also weighed in decisions: “We want to go on vacation, but we go for shorter durations. We increasingly go to family settings, in non-market units, and we will have major trade-offs on dining and leisure,” she notes.

Heatwave: How French Consumers Spend Differently During Extreme Heat


Les données de SumUp montrent des effets contrastés de la canicule selon les secteurs - Depositphotos.com, eliosdnepr@gmail.com

MSC Croisières


As France continues to set heat records, the heatwave episode of July 2026 seems to have shifted spending more than it has restrained overall consumption.

This is revealed by a SumUp analysis, based on transactions recorded from thousands of merchants between June 24 and July 29, 2026, compared with the same period in 2025.

Save for one detail: this year the government exceptionally extended the sales by one week, until July 28, amid a slowdown in foot traffic.


Un recul de l’activité au plus fort des températures

The SumUp data reveal a slowdown in activity during the heart of the heatwave period. Between July 15 and July 22, 2026, average activity per merchant fell by 8.1% compared with the previous week.

This represented the only weekly decline recorded across the entire study period.

A comparable trend had already been observed the previous summer: between July 15 and 22, 2025, activity per merchant declined by 12.8% in a week.

In 2026, this drop occurred while the year’s second heat wave stretched from July 4 to July 19, i.e., sixteen consecutive days according to Météo-France. In the following week, as temperatures returned to more typical levels, activity began to rise again, increasing by 3.8%.


L’hôtellerie profite du pic de chaleur

Not all sectors, however, are affected in the same way. The hotel industry emerges as one of the main beneficiaries of this heat period.

Between July 8 and July 15, while France recorded the hottest day of this episode and several particularly hot nights, activity per merchant in hospitality rose by 32.9% compared with the previous week.

Over the entire analyzed period, the sector also shows the strongest year-on-year growth among the activities studied, up by 56.5% relative to the same period in 2025.

These results can be explained in particular by a search for greater thermal comfort or the desire to temporarily leave a dwelling that is difficult to refresh: heat can thus influence consumer trade-offs and support certain types of spending.


La restauration pénalisée en fin de vague

Conversely, the catering/restaurant sector experienced a marked slowdown at the end of the heatwave. Between July 15 and 22, restaurant activity fell by 9% compared with the previous week.

Food trucks also recorded a 12 % decline of -7.5%, after two weeks of strong growth, at +24.2% and +16.8% respectively.

These evolutions reflect a shift in behavior when temperatures stay high for an extended period. Outings and outdoor consumption can be more carefully chosen when weather conditions become challenging, while consumers may favor solutions better suited to heat.


Amelia Brille Published by Amelia Brille Rédactrice TourMaG.com
See all articles by Amelia Brille

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