Tourism Apprenticeship: Is It Really Preparing Its Next Generation?


Si les jeunes sont attachés à l’alternance, les entreprises semblent plus frileuses à embaucher des alternants. La conjoncture, les crises à répétition ou encore la baisse des aides encouragent une logique économique. @depositphotos/AndrewLozovyi

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15% of tourism workers are under 26, while 37% are over 45 and 15% over 55.

Data presented at Convenc’Tour 2026 by CEDIV raises questions about the sector’s ability to renew its skill base.

Tourism has never needed to prepare its succession as much as today. Apprenticeship appears to be an excellent tool for renewing generations.

For Julien Beaufreton, HR Director of Asia and president of the CPPNI (Permanent Joint Committee for Negotiation and Interpretation) within Entreprises du Voyage (EDV), the success of apprenticeship lies in a win-win model. “An apprentice stays for an average of two years. This gives us the time to train them well, and for them to understand the company. Then, when we hire them, we do it with full confidence.”

Read also: Fewer apprentices, more seniors: the challenge of training for travel operators


After the Euphoria, Reality Returns

The model, however, seems to be losing steam. For Kevin Giraudeau, operations project director at EFHT, the slowing down observed today is primarily a return to normal.

“In five years, we’ve gone from 500,000 to almost a million apprenticeship contracts in France. It’s enormous. After such growth, it’s only natural to see a phase of stabilization.”

The same observation at Yschool. Catherine Léon-Suberbielle, head of Programs, explains that the opening of the third-year Tourism Bachelor through work-study in 2022 immediately found its audience.

“The number of students surged in 2024-2025. Since then, we are witnessing a stabilization of enrollments and a slightly greater difficulty for students to secure a company for their search.

At ESCAET, Julie Panadero does not observe a decline in numbers. On the contrary, her school is welcoming more apprentices than last year.

“We’ve moved from 206 to 220 apprentices this year, with further growth expected by the end of admissions.”

However, she confirms a shift on the part of companies. “We clearly felt a slowdown in apprenticeship offers, or even a freeze on recruitment in some companies,” says the ESCAET director.


Less Generous Subsidies… But Also a Tighter Economic Context

All professionals questioned establish a link between the reduction in apprenticeship aid and the renewed caution of employers.

“Every hiring decision follows an economic logic. When recruiting costs rise, it becomes less attractive.”, recalls Julien Beaufreton.

But for him, the economic climate explains the slowdown just as well.

“Tourism remains a sector prone to crises. When companies request short-time work, their priority is, of course, not to recruit apprentices but to safeguard their financial health.”

At TUI France, the reduction in subsidies has not, however, called the HR strategy into question.

“We consider apprenticeship an investment in the medium to long term, more than a simple financial lever,” notes Patricia Bourrel, head of human resources.

The company today hosts 26 apprentices at the headquarters and 155 apprenticeship or professionalization contracts in its Lookéa and Marmara Clubs, well beyond the legal threshold of 5%.


Students Still Want to Do Apprenticeships

Contrary to common belief, schools report no loss of interest among young people.

“Today, that’s what they want,” sums up Kevin Giraudeau of the EFHT. His institution hosts between 360 and 380 students, with about 95% following their program through apprenticeship.

At ESCAET, Julie Panadero speaks of a true revolution: “Before the Covid, we were at 100% initial training. Today, more than 90% of our students are apprentices. For them, a training without immersion in a company no longer makes sense.”

For Catherine Léon-Suberbielle, this shift is also linked to the cost of studies. “The number of students interested in apprenticeship grows because some simply could not finance their studies otherwise,” she observes.


The Paradox: Companies Want Apprentices Who Are Already Operational

Schools all point to a growing paradox. “Many recruiters want to welcome an apprentice, yet they demand that they already have substantial experience in the sector. But an apprentice is precisely there to learn their trade,” laments Julie Panadero of ESCAET, for whom this confusion weakens the entire recruitment chain.

“How can you train qualified professionals if juniors with no experience can’t find their place in a company?” she asks.

Kevin Giraudeau shares the same finding: “Sometimes a company requests a Master’s student for tasks that used to correspond to a Bachelor. It’s not the job that changed, it’s the search for maturity.”

He adds that the effects of Covid are still being felt. “Young people who are now 18 or 19 years old were 15 during lockdowns. I’m noticing a general dip in maturity, and that naturally affects what companies expect.”


Re-enchanting Tourism Professions


An Essential Lever to Prepare for Retirements

At TUI France, the contemplation of aging staff is already underway. We anticipated retirements within a three-year horizon to organize the transfer of know-how and rethink our organization,” explains Patricia Bourrel, HR director at TUI France.

The goal is to ensure continuity of expertise while preparing the next generation. For Patricia Bourrel, this also means everyday transfer. “The exchanges between experienced colleagues and new recruits allow the gradual transmission of the company’s know-how.”

All stakeholders ultimately converge on the same conclusion. Two years of apprenticeship is almost a real-world trial period,” sums up Kevin Giraudeau.

“At Asia, we often hire our apprentices at the end of their contract. After two or three years of collaboration, we know the person perfectly,” confirms Julien Beaufreton.

And Julie Panadero concludes: “Apprenticeship remains essential. But we must stop treating it as a budgetary adjustment variable. When a company reduces its apprenticeship contracts, it weakens its own recruitment pool for the coming years.


Caroline Lelievre Published by Caroline Lelievre Journalist – TourMaG.com
See all articles by Caroline Lelievre

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Shanti Travel Launches GIR 2027 Collection and Bets on a New Generation of Small-Group Travel


An Offering Now Structured into Three Ranges

© Tristan Scohy

CroisiEurope



To respond to this evolution, Shanti Travel is now structuring its offer around three distinct ranges to simplify the choice for travelers as well as for agencies.

The first, named Integrales, brings together major discovery itineraries. It covers the iconic Asian destinations with complete circuits designed for first-time discovery or for deeper exploration. Among the novelties is the program « Paths of Imperial China », a new addition entering the 2027 catalog and marking China’s return to the heart of the specialist’s offer. This range also includes itineraries in Japan, Vietnam, Sri Lanka, India, Nepal, Bali, and the Philippines.

The second range, Treks & Adventure, targets travelers who want to venture off the beaten path. From the high passes of Ladakh to the Torajan villages of Sulawesi, via the trails of Annapurna or the mythical cities along the Silk Road in Uzbekistan, these programs emphasize hiking, lesser-known regions, and on-the-ground experiences.

Finally, Shanti Travel inaugurates a third category dedicated to family travel. The first representative of this new range, Bali with Family, proposes an itinerary crafted with children in mind, featuring suitable activities and pacing designed so that both parents and children can fully enjoy the stay. Other destinations will enrich this collection in the coming seasons.


Small Groups of Manageable Size to Enhance Immersion


© Tristan Scohy

Beyond this new segmentation, the tour operator preserves what defines its GIR: groups limited to twelve participants maximum, with certain departures guaranteed with as few as two or four travelers depending on destinations, French-speaking local guides, including on trekking itineraries, as well as a Francophone support available before and during the trip.

This format allows for a more flexible approach to travel, access to more intimate accommodations, and fosters exchanges with local populations. Travelers also benefit from more personalized guidance throughout their stay.


“The Shanti Moments”, a throughline across all circuits


© Tristan Scohy

The 2027 collection also introduces a throughline named “The Shanti Moments”, present across all non-trekking circuits.

Four experiences punctuate the itineraries: a welcome meal to foster early exchanges among participants, a farewell dinner, an offbeat activity allowing the discovery of a lesser-known facet of the destination, and a high-impact experience carried out in partnership with an NGO or a local community.

The aim is to strengthen encounters, create a genuine group dynamic, and add meaning to travel by offering experiences that go beyond mere sightseeing.


A Response to Travelers’ Emerging Expectations

This evolution reflects a market-wide trend. Travelers no longer seek merely a well-constructed itinerary; they want to experience a collective journey while preserving a certain level of intimacy. The success of small groups hinges precisely on this balance between guidance, logistical comfort, and immersion.

With this 2027 collection, Shanti Travel aims to accompany this shift in expectations while reaffirming its long-standing Asia expertise. More than a simple catalog of circuits, this new offering expresses a commitment to providing journeys where meeting, sharing, and discovery hold as much importance as the sites visited.

Through this new organization and the arrival of new programs, the specialist thus confirms its ambition to make small-group travel a credible alternative between bespoke individual journeys and traditional tours, in a region of the world where cultural immersion remains one of the primary motivations for departure. Beyond exploring destinations, this format also fosters connections between travelers. Small groups naturally create a convivial dynamic, conducive to exchanges, sharing experiences, and, often, the birth of genuine friendships that endure long after return.


© Tristan Scohy





Bon Air Club Aims to Create a New Generation of Outdoor Base Camps


Bon Air Club veut inventer une nouvelle génération de « camps de base » outdoor - Photo Bon Air Club

CroisiEurope


Between glamping, sport tourism, and micro-adventure, Bon Air Club seeks to create a new category of tourist accommodation.

The young French company will open its first site in July 2026 in the Alpes Mancelles, with the ambition to roll out five outdoor “base camps” in France within five years.

Founded in 2025 by Ségolène Desplanques, Grégory Thibord and Pierre-Yves Le Gal, the company is betting on evolving traveler expectations: “We have seen several trends emerging: the rise of outdoor activities, especially among urban audiences, but also a demand for local travel with greater flexibility,” explains co-founder Ségolène Desplanques.


The concept sits at the crossroads of camping and traditional hoteliering. But the co-founder stresses the distinction from conventional outdoor-hospitality models.

“What we offer is a reconnection to nature through movement. We lean more toward outdoor sport and adventure,” she explains. The first site will eventually include 40 accommodations on eight hectares.

The concept rests on “base camps” that are open nearly year-round and designed for outdoor activities: trail, hiking, gravel biking, kayaking, rock climbing or bivouacking, all within easy reach.


The first establishment will open in Saint-Léonard-des-Bois, in Sarthe


Bon Air Club a été créé en 2025 par Ségolène Desplanques, Grégory Thibord et Pierre-Yves Le Gal - Photo Bon Air Club

The first établissement will open in Saint-Léonard-des-Bois, in the Sarthe department, in the heart of the Alpes Mancelles. Located less than two and a half hours from several major metropolises, the site has been chosen for its potential for outdoor activities.

The project, supported by Sarthe Tourism and the Pays de la Loire region, represents an investment of 6.5 million euros.

The base camp will include, at opening, 36 accommodations, a central refuge with a restaurant and an indoor climbing wall, a forest spa and several convivial spaces.

To reinforce the outdoor dimension, the site will also offer rental equipment and various gear dedicated to sports activities.

“We have an outdoor center with equipment at disposal, bikes, climbing gear, bivouac kits or gear for heading out even when it rains,” details Ségolène Desplanques.


Funding rounds completed with bank financing.

To finance its development, Bon Air Club has carried out several fundraising rounds, complemented by bank financing.

“We carried out two fundraisings in parallel: one for the holding company and another to fund the first site,” explains Ségolène Desplanques.

According to the co-founder, the financing of the first base camp rests mainly on a banking pool comprising three institutions, supplemented by private investors and regional support.

“The order of magnitude is around 7 million euros of investment per site,” she notes.


One site per year to build a national network of five base camps

Ultimately, Bon Air Club plans to open one site per year to establish a national network of five base camps.

The company favors redeveloping existing sites rather than building on virgin ground, particularly due to constraints linked to zero net artificialization (ZAN).

“Starting from virgin land to launch a tourism offer has become almost impossible today,” says Ségolène Desplanques.

The leader mentions notably taking over former holiday villages or small quirky accommodation facilities facing economic difficulties: “Many project developers struggle to endure over time without scaling up to a size that would allow hiring employees,” she notes.

Taiwan: Seaweed Harvesters Await the Next Generation as Youth Flee to the Cities

At 72, Wu Feng-chiao, one of the last people in Taiwan who harvests seaweed to transform it into jelly, remains unfazed by the waves crashing over her. “It can be painful and dangerous”, acknowledges the septuagenarian who has spent more than half a century gathering seaweed along the rocky Pacific shoreline.

When this generation of “hainu”, or “sea women”, can no longer continue, this activity risks fading away. Young Taiwanese prefer to live in the city rather than in the island’s remote northeast. A choice that astonishes Wu Feng-chiao. “When you have that in your blood, you naturally want to learn, don’t you?”, she wonders in her Magang village.

At the eastern edge of the coastline, the “sea women” pile up the “stone flowers” — the name given to this alga in Taiwanese and Mandarin — in nets. They then return home carrying heavy sacks, spread the seaweed on the ground, and remove impurities.

Under the sun, they take nearly four days to dry completely, before being washed several times and boiled to extract the gelled substance known as agar-agar.

Once dried, 300 grams of algae of the Gelidium genus can yield about fifty bottles of a refreshing agar-agar-based drink, sold for around $1.30 (1.14 euros) apiece. Floating near the shore with a mask and a wetsuit, Ms. Wu enthusiastically shares the lessons drawn from decades of practice. Her father passed this knowledge on to her when she was a teenager. “Seaweed grows around the big rocks — when there are big waves, you have to move away quickly” to avoid them, she explains.

Resisting Real Estate Developers

“If a wave hits you, you can be injured”, she warns. She carries her bag of about 20 to 25 kilograms on her narrow shoulders, as she walks on steep and slippery rocks. “It’s a hard job (…) the toughest part is bringing the seaweed back. They’re very heavy and the shoulders hurt afterward”.

Their activity, a relic of Japanese colonial rule, is similar to that of the “haenyeo,” free divers from South Korea, though Taiwanese women do not venture as far underwater. Today, only four women still regularly harvest the “stone flowers” in Magang village, according to Ms. Wu, and all are over 70 years old.

“How many more years can we go on? We really hope that young people will return and take up the torch”, she worries. “We do not want this tradition to disappear”.

Beyond social shifts, the seaweed itself is becoming scarce, “especially this year”, notes Ms. Wu without offering a cause. Real estate developers have begun to build in this peaceful coastal village, but “we continue to resist them”, she asserts. “If we are all forced to leave, there will be only a handful of people left”.

In 2018, the inhabitants founded the Sandiaojiao Cultural Development Association to preserve Magang’s stone houses and keep the hainu tradition alive. Despite the obstacles, Ms. Wu is far from giving up. “Sometimes, I simply can’t resist. Like yesterday, I hadn’t planned to go, but when I saw how calm the sea was, I couldn’t help myself”.