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Travel Explorer Motivates Agencies with a Sales Challenge

July 9, 2026 by Amara Nambinga

Translating sales challenge

I need to translate this into fluent English. The original French phrase is, "lance un grand challenge de ventes dédié aux circuits avec extensions." It looks like it could translate to something like, "Travel Explorer launches a major sales challenge dedicated to escorted tours with extensions." I want to capture the essence while making it sound natural in English. Let me finalize this and ensure it’s clear and engaging for the user!Translating travel promotion details

I need to translate some French text into clear English. The first part says that until January 31, 2026, travel agents can win trips for two to iconic locations, like the American West or the Yucatán Walk. Next, the principle highlights that each sale of an extended tour through a specific form gives an extra chance to win. Lastly, for eligibility, agents must declare at least one Voyamar and one Héliades file, with only bookings through Travel Explorer counting.Deciding on terminology

I’m thinking about which term to use for translating "dossier." I’m leaning toward "case" for a formal tone, so it would be "at least one Voyamar case and one Héliades case." However, I realize "Voyamar" is a brand, and saying "Voyamar file" feels awkward. Maybe "Voyamar booking" is better.

As for the French phrase about sales, I can simply translate that to "only sales made through Travel Explorer are considered."

Evaluating hotel name formatting

I think we should make the title more natural, like "Aix-en-Provence: Grand Hôtel Roi René Unveils its Renovation" or perhaps "Aix-en-Provence: Grand Roi René Hotel Reveals its Renovation." However, "Grand Hôtel Roi René" is the formal name of the hotel, and in English, I’m considering how to best render it. For SEO purposes, using "Grand Hotel Roi Rene" without accents might be better. Ultimately, I’m leaning towards keeping it elegant while thinking about its marketing appeal.Considering hotel title options

I’m thinking about the title "Aix-en-Provence: Grand Hotel Roi Rene Unveils Its Renovation." Maybe it’s worth adding "in Aix-en-Provence," but since that’s already the location phrase, it might sound repetitive. It seems best to propose the title as "Aix-en-Provence: Grand Hôtel Roi René Unveils Its Renovation," while pondering whether to drop the accent for SEO purposes. However, keeping "Roi René" as is helps preserve the hotel’s proper name, even if it can confuse search engines. I’ll stick with the hotel’s name in English to ensure clarity.Finalizing the hotel title

I think we should translate the title correctly: "Aix-en-Provence: Grand Hôtel Roi René Unveils Its Renovation." In English, "Grand Hôtel" is "Grand Hotel" without the accent. So, "le Grand Hôtel Roi René" becomes "the Grand Hotel Roi Rene." "Dévoile sa rénovation" translates to "unveils its renovation." Putting it all together, I have: "Aix-en-Provence: the Grand Hotel Roi Rene Unveils Its Renovation." To keep it SEO-friendly, I’ll use title case: "Aix-en-Provence: Grand Hotel Roi Rene Unveils Its Renovation." That’s around 68 characters, which is just right!

July 9, 2026 by Amara Nambinga

Le Grand Hôtel Roi René réouvre à Aix-en-Provence. Crédit photo : Grand Hôtel Roi René MGallery

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The Grand Hôtel Roi René reopened in Aix-en-Provence after a year of renovations, in late April 2026.

The hotel is pursuing a new identity, blending noble materials, craftsmanship, and contemporary design.

The renovation was entrusted to interior designer Fabien Roque, who completely reworked the lobby, the restaurant, the bar, and the reception areas.

The property notably highlights a world inspired by Provençal colors, with terracotta tones, olive green and beige, paired with solid wood, marble, leather and velvet.

The hotel also hosts several artistic creations, including a ceramic screen signed by Marie Levêque, installed in the public areas.

The exteriors have also been redesigned around a spirit of “French Riviera“, particularly around the pool and the relaxation spaces.

Grand Hôtel Roi René: 131 renovated rooms and a new dining offer

Grand Hôtel Roi René : 131 chambres rénovées et une nouvelle offre de restauration - Crédit photo : Grand Hôtel Roi René MGallery

The establishment has also completely renovated its 131 rooms, including six suites and 17 rooms with terraces.

The rooms now emphasize brighter spaces, with a decor inspired by contemporary Provence and materials such as wood, stone, and linen. Some suites feature furnished terraces.

The project also includes the launch of the AÏGA restaurant, the hotel’s new Mediterranean dining concept. Open for lunch and dinner, the restaurant offers cuisine inspired by Provençal flavors and the Mediterranean basin, with mezzés, shareable dishes, grilled fish and reinvented specialties.

To read: Four places to see near Aix-en-Provence

The Aix calisson, a historic symbol of the city, also plays an important role in the culinary experience offered by the hotel.

Reachable in under three hours from Paris by train, the property also features a restaurant, a bar, an outdoor terrace, a 14-meter pool, and five meeting rooms.

Hotel Industry: Three Prestigious Hotels Lose Palace Status

July 9, 2026 by Amara Nambinga

Menée par Serge Blanco, la nouvelle municipalité de Biarritz a promis de se battre pour reconquérir le statut de l’Hôtel du Palais, qualifié de "tour Eiffel biarrote" - DepositPhotos.com, Xantana

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Serge Papin, the tourism minister, will unveil on June 2 the 2026 list of establishments that benefit from the Palace distinction.

Without waiting, the Hôtel du Palais Biarritz had taken the initiative. By the end of March, its management informed staff that henceforth the establishment would no longer enjoy the French “Palace” distinction that it had shared up to now with 30 other exceptional French hotels.

The Hôtel du Palais was the only “Palace” located on the Atlantic coast. The others were in Paris (12), a good handful on the Côte d’Azur, a few in Courchevel and one in St Barth.

The loss of the “Palace” distinction by the Hôtel du Palais followed several inspection visits conducted by the Distinction Attribution Commission.

During these visits, inspectors would have, according to La République des Pyrénées, revealed an insufficiency in its condition for the “Palace” label.

These shortcomings would concern certain rooms and elements, such as the hotel’s spa or the breakfast room, which would no longer meet the required standards.

According to La République des Pyrénées, the hotel was nevertheless renovated for around 80 million euros between 2018 and 2021. But the Spa was not involved in the project, and the 26 rooms of the north wing had not been fully renovated.

Operated by the American-origin international hotel group Hyatt within its Unbound Collection, the Hôtel du Palais Biarritz is owned by the city of Biarritz (57% of shares), the JCDecaux Group (37%), and the Caisse des dépôts.

Palace Distinction: a Major Image Challenge

L'offre culinaire du Mandarin Oriental Paris sera également revue - Photo : Alexis Anice, Mandarin Oriental

Two other prestigious hotels are also being downgraded to the five-star category, as they no longer meet the excellence criteria required by the Palace distinction.

They are the Park Hyatt Paris-Vendôme (Rue de la Paix, in Paris) and the Mandarin Oriental (Rue Saint-Honoré, in Paris).

For these prestigious hôtels, this loss represents a major image challenge.

Mandarin Oriental has already confirmed its ambitious transformation program reflecting “the continued commitment to shaping the future of Mandarin Oriental, Paris as one of the city’s most singular addresses”, according to Laurent Kleitman, Group Chief Executive of Mandarin Oriental.

As part of these renovations that are due to begin at the end of October, Mandarin Oriental plans to revamp its entire dining and accommodation offering.

The bedrooms and suites, as well as all common spaces, are to be entrusted to the London-based architect Tara Bernerd, with the mission to express “the essence of the destination”, to capture “the spirit of Paris while highlighting Mandarin Oriental’s commitment to craftsmanship and excellence”.

The culinary offering will also be revised, with the arrival of three distinct concepts: a new bar, a Parisian-style brasserie, and a gastronomic restaurant, each with views of the hotel’s interior garden.

The announcement of this ambitious transformation program coincided with the arrival, on Monday, May 18, of a new general manager, Vincent Poulingue. He succeeds Edouard Lapasset, appointed a little less than a year ago.

Curiously, Vincent Poulingue had been at the helm of the Hôtel du Palais Biarritz since 2023.

With more than two decades of international experience in luxury hospitality, Vincent Poulingue has held leadership roles in France, Portugal, Switzerland and French Polynesia within world-renowned groups such as The Unbound Collection by Hyatt, InterContinental Hotels Group and the Groupe Barrière.

He is recognized for his expertise in repositioning iconic properties, operational excellence, and creating exceptional experiences.

A distinctly French specialty

Whereas many foreign countries have merely introduced a “superior five stars” category, the highly coveted Palace distinction is a distinctly French hallmark.

This official distinction was created in 2010, in the wake of the hotel classification reform carried out the previous year, which had introduced the 5-star designation, whereas France had previously only “4-star luxury” hotels.

The aim was to modernize the French hotel offering.

By introducing the Palace distinction, the Ministry of Tourism and Atout France – which oversees the attribution process – sought to value and promote truly exceptional establishments among the five-star category.

Since a reform implemented in 2024 to reinforce its exceptional character, the Palace distinction is awarded for three years only (compared with five years previously).

In addition to the dossiers of hotels already benefiting from the Palace distinction, since January last year the files of first-time applicants have been studied. Asked by TourMaG last autumn, the head of the Quality sub-direction at Atout France declined to name a single candidate.

It is, however, widely known that the famous Negresco, located on the Promenade des Anglais in Nice, which has recently added a splendid spa and is nearing the completion of extensive renovation and redevelopment works, is aiming for this distinction. The same goes for Parisian establishments Cheval Blanc and Bvlgari.

A decision is expected on June 2.

Publié par Paula Boyer Responsable rubrique LuxuryTravelMaG – TourMaG.com
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Venice: I Tested the 5-Star Almar Jesolo Resort & Spa

July 8, 2026 by Amara Nambinga

IFTM

En ce début mai, la vaste terrasse baignée de soleil de la suite Prestige 703 ouvre sur la plage privée en contrebas où s’échouent les vagues de l’Adriatique. L’air marin est vif, le calme absolu.

Alors que s’ouvre la Biennale d’art contemporain qui attire à Venise en Italie des foules du monde entier, à quelques kilomètres de là, le Resort de luxe Almar Jesolo Resort & Spa***** continue, lui, d’offrir, son habituel cadre apaisant, idéal pour prendre du recul pendant un long week-end ou une semaine de vacances avec une perspective assez inédite : profiter du grand air, des bains de mer, d’une offre bien-être très étudiée, tout en filant, si l’envie vous en prend, découvrir quelques joyaux de la Vénétie.

Une aventure familiale

Une plage privée où il fait bon s'attarder. Photo : PB

En quelques décennies, Jesolo, petite localité baignée par la mer Adriatique à une quarantaine de kilomètres seulement de la mythique Place Saint-Marc de Venise, est devenue une station balnéaire prisée. Ses 15 km de plage pavillon bleue y ont évidemment contribué.

Installé directement sur cette immense plage de sable blond, face à la mer, à proximité d’une pinède, l’Almar Jesolo Resort & Spa***** a été son premier cinq étoiles.

Ce complexe est, depuis 2014, entre les mains du groupe italien HNH Hospitality qui, spécialisé sur le segment haut-de-gamme (4 et 5 étoiles), gère actuellement 19 d’établissements (quatre autres sont en projet) en Italie, notamment à travers des franchises : Best Western, IHG, Hilton…

HNH, c’est une aventure familiale démarrée à Jesolo, en 1962, par Angelo Boccato et, développée, depuis, par son fils Loris puis par son petit-fils Lucca en collaboration avec fonds d’investissements et grandes chaînes hôtelières internationales.

L’Almar Jesolo Resort & Spa qui a désormais deux frères quasiment jumeaux (un en Sardaigne, l’autre en Sicile) est, à n’en pas douter, le flag ship de sa marque ***** Almar.

Un design “Made in Italy”

Des chambres et suites baignées de lumière. Ici, une suite premium.Photo : Almar Jesolo Hotel & Spa

Agrandi en 2022, cet élégant complexe s’ouvre sur un vaste lobby ponctué de fauteuils et canapés confortables et agrémenté de touches bleues. La réception est ouverte 24h/24.

Il propose 156 chambres (de deux catégories) et 28 suites (de cinq catégories) au design contemporain «Made in Italy», épuré, aux couleurs claires, et à la literie très confortable.

Fleurs fraîches, corbeille de fruits et bouteille de prosecco rosé (normal, la zone de production n’est pas loin !) y attendent les clients qui peuvent, à tout moment, faire appel au room service.

Chambres comme suites sont baignées de lumière. Les unes ont vue sur la mer, les autres sur le jardin, toutes sont spacieuses et dotées d’une terrasse.

La chambre standard fait tout de même 28 m2 et sa terrasse –la plus petite- 10 m2. Compter à partir de 350 € la nuit.

La plus grande suite, la Loft Suite Aria, mesure, elle, pas moins de 110m2. Elle abrite un sauna privé, une vasque d’hydro-massage, et 30 m2 de terrasse ! Juchée au dernier étage, elle offre des vues spectaculaires sur la mer.

La suite Prestige 703 où j’ai logé, accueillait dans ses 52 m2, un salon (le canapé peut se transformer en lit), une salle d’eau, une salle de bain, deux toilettes, un petit dressing et une chambre. Sa terrasse de 20 m2 vue mer était idéale pour s’imprégner du paysage ou lire, en écoutant le bruit des vagues !

Un cadre idéal pour décompresser

Une piscine chauffée exceptionnelle. Photo : PB

Idéal pour décompresser, l’Almar Jesolo Resort & Spa***** permet de s’offrir un bon bol d’air marin pur, sans jamais s’ennuyer !

Sur sa plage privée, les clients trouvent des chaises longues et des parasols pour papoter et (ou) bronzer. Les plus actifs jouent au ballon ou nagent.

Bon à savoir : sur une longue distance, la mer est peu profonde, ce qui rassure les familles avec enfants.

Si la mer est, comme en ce début mai, encore un peu fraîche, l’hôtel offre une appréciable alternative : sa piscine extérieure longue de 70 mètres – partiellement couverte– est chauffée de 27 à 30 degrés.

Bien mieux, il est possible de déjeuner sur la terrasse du restaurant qui la jouxte et d’aller piquer une tête de temps en temps, si l’envie vous en prend.

Manifestement, la clientèle raffinée et exigeante qui fréquente ce complexe ne s’en prive pas ! Parmi elle, beaucoup d’Italiens, d’Autrichiens, d’Europe de l’Est et aussi de Français que l’Almar Jesolo Resort & Spa espère attirer en plus grand nombre à l’avenir.

Une intéressante offre MICE

Des salles MICE adaptées à tous les formats. Photo PB

Si couples et familles composent le gros de la clientèle, l’Almar Jesolo Resort & Spa***** s’adresse aussi à la clientèle MICE.

Il dispose de 10 salles pour accueillir réunions d’affaires, défilés de mode, conférences médicales, session de formation, présentations d’entreprise…

Lorsqu’elle s’agrandit des deux galeries installées en mezzanine, la plus grande de ses salles met à disposition 600 m2 et peut accueillir jusqu’à 530 personnes. Avec possibilité de la déployer en format auditorium ou, au contraire, d’y installer de nombreuses petites tables.

A proximité, le River Lounge Bar permet d’organiser aisément coffee break ou repas.

A table, de délicieuses tentations

Venise, presque sans la cohue ?

Cela vaut le coup aussi d’expérimenter une autre promesse de l’hôtel : profiter de la beauté intemporelle de Venise et de sa lagune, tout en échappant pour l’essentiel à son agitation !

Tout comme pour les transferts depuis (et vers) l’aéroport, le réception de l’Almar Jesolo Resort & Spa réserve, à la demande, un taxi pour vous conduire à l’embarcadère de Punta Sabbioni, d’où la Moto Nave (20 € l’aller-retour) mène en une demi-heure jusqu’à la place Saint-Marc, à Venise.

La Serenissime s’offre alors à vous. On la retrouve toujours avec émotion. Attention quand même : pour lutter contre la surtourisme, la ville impose désormais aux excursionnistes d’un jour le paiement d’une taxe (5 €) à régler d’avance sur le site internet dédié : un QR code est à présenter en cas de contrôle.

Attention aussi : mieux vaut également acheter à l’avance -en ligne- les billets d’entrée pour les « incontournables » Palais des Doges et Basilique Saint-Marc. Même chose pour se hisser (avec un ascenseur, tout de même !) jusqu’en haut du campanile de Saint-Marc, d’où la vue est sublime sur la ville, la lagune et ses îles. Ceux qui ont déjà tenté l’expérience, ont souvent envie de la renouveler. Evitez tout de même, l’heure où sonnent les cloches !

Et aussi Trévise, Padoue, Vicence…

Le café Florian, un "must" de Venise. Photo PB

Du haut de ce campanile, on s’approprie mieux cette cité mythique, avant de sauter dans un vaporetto pour remonter le Grand canal pour admirer la façade des palais vénitiens.

On musarde ensuite de petites rues en placettes jusqu’à la Place Saint-Marc pour s’attabler à la terrasse du mythique Café Florian ! Ouvert depuis 1720, il a vu défiler un nombre incalculable d’écrivains et de musiciens.

Bien sûr, cette année, les amateurs d’art ne rateront pas la 61e Biennale d’art contemporain qui se tient jusqu’au 22 novembre aux Giardini, à l’Arsenal, dans les palais, les galeries d’art et même les églises !

Même si Venise reste fascinante, un séjour à l’Almar Jesolo gagne aussi à être enrichi par une escapade (toujours en taxi, sauf si l’on dispose de son véhicule personnel ou d’une voiture de location) jusqu’à Trévise, la « petite Venise » aux nombreux canaux. Ou jusqu’à Padoue, la ville de saint Antoine, voire même jusqu’à Vicence (Vicenza en italien).

Bien que plus éloignée, Vicence vaut vraiment le coup : ses superbes palais et villas ont été conçus par Andrea Palladio, le célèbre architecte de la Renaissance. Ce véritable joyau reste un visage trop peu connu de la Vénétie !

Publié par Paula Boyer Head of LuxuryTravelMaG – TourMaG.com
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Destination: Athens and the Riviera by Grecotel

July 8, 2026 by Amara Nambinga

IFTM

Situated along the Athenian Riviera, less than an hour from the heart of Athens, Cape Sounio, a Grecotel group property, unfolds in a pristine seaside setting. Nestled within a pine forest and just a short distance from Poseidon’s temple, the property sits on a broad site that opens onto the Aegean Sea. From its terraces, the moonrise can be seen aligned with the temple’s columns, depending on astronomical cycles; this phenomenon is frequently described as extraordinarily singular within a mythic landscape that is truly one of a kind.

At Cape Sounio, an experience linked to a celestial year unlike any other

To accompany this calendar’s distinctive cadence, the resort offers a program built around lunar cycles, titled “13 Full Moons.” It brings together a series of nocturnal experiences: stargazing hikes, swims during Perseid meteor showers, themed dinners, and wellness rituals. New menus are introduced on full-moon nights. This approach fits the rising trend in luxury travel, focusing on original experiences anchored in natural cycles.

Cape Sounio, a profound architectural renovation

Cape Sounio has embarked on a gradual modernization of its facilities. Today the resort offers 139 rooms and bungalows, complemented by 24 villas perched on a hillside overlooking the sea. The accommodations are arranged in an amphitheater, following the slope of the terrain. Terracotta hues ensure a seamless visual link with the surrounding landscape. This layout provides panoramic sea views while preserving the residents’ privacy. In spring, new contemporary villas were added, distinguished by clean lines and the use of raw materials. The public areas have also undergone a redesign. Upon arrival, the renewed lobby welcomes guests into a space where art and contemporary design intersect.

Cape Sounio: A landscape sculpted by natural terrain

The estate spans ground carved by former waterways. Their natural traces still guide the paths to the beach and the Aegean Sea.

For over twenty years, chief gardener Sifis has enriched the grounds with native flora, shaping an authentic Mediterranean landscape in his own style.

The bungalows and villas, draped in greenery, now blend into the pine forest and are sometimes partially sheltered by surrounding shrubs and groves to maintain privacy.

Cape Sounio: A diversified culinary scene

The dining offer centers on eight restaurants and several bars. By the pool, one venue features an open kitchen where guests can observe the preparation of dishes in a live dining setting. The menu blends traditional Greek cuisine with Asian influences and seafood.

Meals can also be organized in the villas, especially around barbecue packages, creating a more intimate feast of refined flavors in an exclusive setting with loved ones.

Cape Sounio, a dream destination for a variety of profiles

Contact Grecotel Hotels & Resorts

Destination : Athènes et Riviera by Grecotel

Need information and/or training? contact us:
One address only:

[email protected]

Phones:

+352 27 94 19 46 | +33 3 10 03 50 01 | +32 4 396 07 07

Join us on our private professional Facebook group Grecotel Counter Club France & Luxembourg

Minor Hotel Group to Strengthen Ties with Travel Agencies

July 8, 2026 by Amara Nambinga

Le programme Minor PRO Agencies est dédié aux professionnels @Minor hotels

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The Minor hotel group aims to strengthen its ties with the B2B distribution sector.

To this end, it has launched the Minor PRO Agencies program, a new digital initiative aimed at travel agencies wishing to collaborate with Minor Hotels through a flexible, fully digital solution integrated into Minor PRO, its professional services platform.

The main advantage of this program lies in an evolving commission structure designed “to directly improve agencies’ profitability as they grow their production via minor-pro.com”.

The program comprises four levels: Explorer, Champion, Icon and Legend, offering increasing benefits according to production volume.

Beyond the enhanced commission opportunities, the program relies on a platform with a simplified interface and booking process, real-time availability, and flexible payment options, in order “to offer a modern experience tailored to the needs of independent agencies,” according to a press release.

Des avantages pour les clients mais aussi pour les agents …

Members also benefit from additional advantages, including faster commission payments, access to all public rates and promotions, and the full range of available room categories.

The program also includes benefits dedicated to the agents themselves, such as up to 50% off their personal stays via a special rate, as well as exclusive member-only promotions.

Agents also enjoy privileged access to Minor DISCOVERY rates (Minor Hotels’ loyalty program), allowing end clients to accumulate DISCOVERY Dollars (D$), thereby strengthening the combined value proposition of distribution and loyalty.

Registration for the Minor PRO Agencies program is free and can be completed in a few minutes on minor-pro.com. The program is accessible to agencies booking for their clients as well as to agents’ personal travel.

… et sa marque Anantara fête 25 ans de luxe experientiel

Anantara Hotels & Resorts célèbre son 25e anniversaire - Anantara

The launch of this new tool aligns with the evolution of Minor Hotels (640 Hotels, Resorts and branded residences in 66 countries), which now positions itself as a brand with a B2C and B2B approach, backed by 40 years of experience and numerous hotel brands among which Anantara.

Just recently, Anantara Hotels & Resorts is celebrating its 25th anniversary with the launch of a global campaign titled “25 Years of Unforgettable Journeys.”

In a quarter of a century, this brand has progressed from a single resort in Thailand to an international portfolio of more than 50 hotels and resorts spread across 24 countries.

Anantara Hotels & Resorts was founded in 2001 by William Heinecke, founder and chairman of Minor International, the parent company of Minor Hotels.

Its aim was to create a brand inviting cultural discovery through design inspired by local know-how, cuisine anchored in each destination, and distinctive experiences.

The name Anantara, derived from Sanskrit and meaning “endless,” is intended to evoke discovery, openness to new horizons, and the celebration of travel as a way of life.

Publié par Paula Boyer Head of LuxuryTravelMaG – TourMaG.com
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Oetker Hotels Appoints Fabrice Moizan as Head of Bristol Paris

July 7, 2026 by Amara Nambinga

Oetker Hotels : Fabrice Moizan nommé à la tête du Bristol Paris - Photo C.Menard Juillet 2024

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Oetker Hotels and Eden Rock – St Barths announce several appointments within their luxury property collection. As of October 1, 2026, Fabrice Moizan will assume the roles of President and Chief Executive Officer of Le Bristol Paris, while Jean-Alexis Costa will become General Manager of Eden Rock – St Barths as of September 1, 2026.

Current Chief Executive Officer of Eden Rock – St Barths, Fabrice Moizan will thus take over the Parisian palace’s leadership and join the Oetker Hotels Executive Committee.

In a press release, the group notes that this appointment comes at a “turning point,” as Le Bristol Paris enters its second century of existence after celebrating its centenary.

Associated with Eden Rock for many years, Fabrice Moizan has worked alongside the founders of the establishment, David and Jane Matthews.

The release notably highlights the roles played by Fabrice Moizan and Jean-Alexis Costa in the reconstruction and restoration of the hotel after the damage caused by Hurricane Irma, as well as in the commercial development of the property.

Fabrice Moizan Joins Le Bristol

Jean-Alexis Costa deviendra Directeur Général de Eden Rock – St Barths dès le 1er septembre 2026. - Photo C. Menard

Before joining Eden Rock, Fabrice Moizan began his career at the Barrière Hôtel Le Normandy Deauville.

“It has been an honor to lead Eden Rock, now one of the iconic brands of hospitality,” said Fabrice Moizan in the press release. “For some time, I had told Jean-Alexis and the Matthews family of my wish to return to France and to live closer to my own family. The hotel is in excellent hands with Jean-Alexis.”

Regarding his upcoming role at Le Bristol Paris, he adds: “Leading Le Bristol is the dream of any hotelier, one of the most iconic hotels in the world.”

For his part, Jean-Alexis Costa will therefore assume the general management of Eden Rock – St Barths after climbing the ranks within the establishment. Having arrived at Le Bristol 25 years ago, he progressed through the hotel’s Lodging and Reception departments before joining Eden Rock.

Glion and the Four Seasons Hotel George V in Paris Launch an Unprecedented Contest

July 7, 2026 by Amara Nambinga

Glion et l'hôtel Four Seasons George V, Paris lancent un concours "inédit" !, Depositphotos.comPhoto by Mirage3

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Glion et l’hôtel George V, Paris lancent un concours conçu pour révéler les plus grands talents du luxe. Son nom est “The next Luxury Business Leader” (le prochain leader du secteur du luxe) afin d’imaginer l’expérience client de luxe de demain. Il s’agit d’un partenariat exclusif entre l’école de management hôtelier Glion et le palace Four Seasons Hotel George V, Paris.

Pour Thibaut Drege, Directeur général du Four Seasons Hotel George V, Paris, cette initiative reflète aussi l’importance de transmettre aux nouvelles générations : « L’hospitalité est avant tout une histoire profondément humaine. Derrière chaque expérience d’exception, se trouvent des femmes et des hommes capables d’allier excellence, sens du détail et intelligence émotionnelle. Soutenir les talents de demain fait partie intégrante de notre responsabilité, et ce partenariat avec Glion représente une manière concrète de contribuer à façonner l’avenir de notre industrie. »

A lire : Glion lance un nouveau Master dédié au leadership hôtelier

Qui peut candidater ?

The targets of this competition are students and recent graduates eligible for a Glion Master’s program, passionate about premium hospitality and luxury. It is open exclusively to residents of four countries: France, Belgium, Monaco and Luxembourg.

To apply, the candidate must submit a 2- to 3-minute introductory video, as well as supplementary visual material and a proposal written in English or French. Applications are open until June 30, 2026, via the official contest page.

Following this first selection phase based on dossiers and motivation letters, those with the most promising profiles will be invited to develop their response to the challenge. Subsequently, six finalists will have the chance to present their project during a final held at the prestigious Four Seasons Hotel George V, Paris. They will face a jury comprised of Glion members and representatives of this luxury Parisian hotel.

The grand winner will receive a scholarship covering 100% of the academic fees for a Master’s program at Glion (intakes in September 2026 or March 2027). In addition to exceptional professional support: mentoring and coaching sessions with the leadership teams of the George V, as well as a professional immersion within the palace.

The challenge phase will take place from June 30 to July 31, 2026. For the final and the winner announcement: see you on August 20!

Evok Collection to Open Nolinski Gulf of Saint-Tropez in April 2027

July 7, 2026 by Amara Nambinga

Evok Collection ouvrira le Nolinski Golfe de Saint-Tropez en avril 2027 - Photo EVOK

IFTM

After Paris and Venice, it will be the brand’s first installation outside an urban environment. « For the first time, Nolinski is written outside of a city », the group notes in its press release.

The project is led by Zaka Investments on behalf of Evok Collection, with the support of Famille C Participations, the investment fund of the Courtin-Clarins family, a strategic shareholder of the group.

Thus, the Nolinski Golfe de Saint-Tropez will open its doors in April 2027 in Gassin.

Designed by Nathan Litera, the establishment aims to offer a Mediterranean interpretation of the Nolinski universe. «Clean lines, sensual materials, omnipresent light» will compose this Riviera version designed around the art of living in Saint-Tropez, Evok Collection explains.

The hotel is expected to feature 55 rooms and suites with terraces, a restaurant, a bar, a wellness and spa area, two swimming pools, as well as a tennis and padel club. A kids club and a teen zone will complete the offering to meet the expectations of families and multi-generational stays. Reservations will open from July 2026.

« We build desirability through the experience: attention to detail, the art of gesture, the rhythm of a place. This is what creates a brand’s notoriety, over the long term », says Romain Yzerman, co-founder of Evok Collection.

Le Bora Bora by Pearl Resorts: A Charming Snapshot of Polynesia

July 7, 2026 by Amara Nambinga

IFTM

All signs point to a stroke of luck blessing the cradle of Bora Bora by Pearl Resorts. Set on a coral islet, the Motu Tevairoa, it enjoys an exceptional position on the lagoon’s crystal-clear waters and offers an outstanding view of the hidden and majestic Mount Otemanu, a true sentinel of this hidden paradise that are the Leeward Islands.

On the horizon, no neighbours in sight, which is rare in Bora Bora’s highly coveted lagoon!

Yet Bora Bora by Pearl Resorts is only a 10-minute boat ride from the airport and 15 minutes from the main village of Vaitape.

Crowned by two Michelin stars in 2025, the hotel has been classified as a 5* establishment since May 2026.

108 villas et bungalows frappés du sceau de l’authenticité

It is undeniably the most Polynesian of all the island’s grand hotels, which, having hosted an American military base, played a decisive role during World War II.

The hotel even houses a small museum dedicated to this historical episode, which helped establish the destination’s reputation with international visitors. Far from that turbulent era, Bora Bora by Pearl Resorts is today a place of calm, indulgence, and authenticity.

Constructed from natural and traditional materials and topped with pandanus leaves, its 108 villas and bungalows compete in promises: its Garden Villas and Beach Villas have private pools; finally, its Overwater Bungalows and Suites — eight of which boast their own pool — offer direct access to the sparkling lagoon on which, of course, the iconic Mount Otemanu watches over.

Rendez-vous des amoureux comme des sportifs

Nearby, the beach is pristine. It’s pleasant to swim there, but those who crave to drift with the Polynesian languor love basking in the sun. As for couples, they enjoy exchanging vows that rhyme with “forever.”

For the more athletic guests, the roomy air-conditioned gym is equipped with professional fitness gear—and stays open at all times. For those who love immersing themselves in nature, excursions at the foot of Mount Otemanu are perfect for them.

Sixteen hectares of enchanting gardens

Bora Bora by Pearl Resorts has many more strings to its bow. Its villas and bungalows disappear into the lush embrace of a tropical ornamental garden, dotted with color accents and water features where mauve water lilies rise—surely the painter Claude Monet would have been entranced!

Behind the water feature, beyond a carved wooden gate, the vegetation grows wilder: guests are invited to wander under the shade of tall trees without risking getting completely lost if they follow the path dotted with stone and wood totems, colorful Polynesian sculptures, and other unexpected encounters.

Then, the curious come across an opulent kitchen garden nourished with compost and filled with herbs and vegetables.

A little further on, a recently planted orchard now takes root where figs, pomegranates, citrus fruits, papayas, bananas, and other tropical fruits should soon be abundant.

Des assiettes inventives

It is in these gardens that the Bora Bora by Pearl Resorts’ chef draws inspiration and perfects his sourcing.

Bora Bora by Pearl Resorts does not merely excel in Tahitian raw fish with coconut milk, in seared tuna, in fresh and colorful salads. Its inventive plates deftly blend French culinary technique with locally sourced fruits, vegetables, and seafood from producers and fishermen nearby. The ambition is high: to introduce guests at its three restaurants to the best of Franco-Polynesian flavors: the Otemanu restaurant, perched on the first level overlooking the property and the lagoon; the Miki Miki tucked by the pool; and finally the gourmet Poerava.

Of course, room service is available 24/7 for those seeking privacy. And, for special occasions, simply entrust your dreams to the concierge who can arrange, on request, a dinner on the beach, on the terrace of a bungalow, or in the privacy of a villa.

The « TAVAI Spa », a unique sensory experience

It is also at the heart of the property, in a green oasis surrounded by water, that lies the « TAVAI Spa ».

There, expert hands dispense traditional monoï-oil treatments with varied fragrances, the Polynesian Taurumi Avae massage, or hot stone therapies.

Better still, the Tāvai Spa has reinvented its wellness experience by welcoming the prestigious Cinq Mondes brand from Paris. Since then, two signature facial treatments have enriched its menu: Ko Bi Do, an exceptional anti-aging ritual inspired by Japanese techniques, and the Soin aux Cinq Fleurs, a glow-enhancing treatment with tropical floral extracts. A true invitation on a journey.

As for the large duo treatment room at the Tāvai Spa, whose walls fully open onto the garden, it offers a magical interlude to reconnect body and mind with nature in a setting of absolute serenity.

A true rendezvous with Polynesian culture

Renowned for refined hospitality, a sincere and warm welcome deeply steeped in Polynesian traditions, Bora Bora by Pearl Resorts is also—and perhaps above all—a cultural gathering place, as its owner intended.

While wandering through the hotel, visitors embark on an authentic journey into the heart of Polynesian culture. Not only are countless works of art spread throughout, but a circuit allows guests to become acquainted with Tikis, these stylized human representations carved in stone.

Even better, as a first, an on-site art gallery now exhibits—and sells—the works of leading and talented Polynesian artists!

And the three shops (clothing, accessories, jewelry) located on the first floor above the reception are in tune with the whole experience.

By taking part in classes to learn how to prepare poisson cru with coconut milk, weaving workshops, or making a flower crown, Bora Bora by Pearl Resorts guests also delve deeply into Polynesian traditions.

Finally, on Monday and Friday evenings, by attending the lively and colorful Polynesian dance performances on the Paepae, spectators are swept away by the magic of mana.

Contacter Pearl Resorts of Tahiti

Le Bora Bora by Pearl Resorts, un attachant concentré de Polynésie

Contact reservations – French Polynesia :

Email : [email protected]

Tel : (+689) 40 507 601

Commercial contact – France :

Laurent Tapotofarerani

Email : [email protected]

Tel : (+33) 06 88 88 40 55

Website :
Pearl Resorts of Tahiti